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January is The Month of Hotties!

January is The Month of Hotties!

There's still plenty of time to get in on our month of HOTTIES! We have 5 special hot cocktails made just for these cold winter days. Get out and get cozy at Besaw's!

On the menu for January only!

Morning, Would? : amaretto, Godiva white chocolate liqueur, coffee, whipped cream

The Hot Buttered Rum : Meyer's Dark Rum, housemade hot buttered rum mix, whipped cream, nutmeg

Light My Fire : Red Hot infused vodka, Cherry Herring, hot apple cider (it's delicious, for real)

Butter Me Up: butterscotch infused Jameson, hot apple cider

Lacadia's Choice : Olmeca Altos Reposado tequila, cinnamon-cayenne agave, lime juice, hot water

 

Summer is Here!

The sun is out, the shades are on, and we are kicking out a new Dinner menu to match the cheerful weather and the local produce we're getting in now! We have a very talented team of individuals that have collaborated for the newest menu including: Sous Chef, Ben Chase; Executive Chef, Dustin Clark; Kitchen Manager, Sid Conner; and Heavy Metal Specialist, Ryan Perman. Together they created a diverse range of flavors and experiences that sing Summer.

Here's a peak of what's happening now. See the full menu here.

Sockeye

Salmon

roasted cauliflower, rapini, carrot broth

Porchetta

braised radishes, oyster mushroom purée, salsa verde

Spring Onion Tart

strawberries, goat cheese, burnt honey vinaigrette

 

Nashville

 Hot Chicken

potato salad, house honey mustard, bread & butter pickles