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food

Stock Your Cellar at Wholesale Cost

Stock Your Cellar at Wholesale Cost

Sunday, November 11th | 5pm - 7pm | $25 at the door


Stock your cellar for the holidays! This is our first quarterly wholesale wine event. Come try 30 different wines and buy your favorites at wholesale cost. Besaw's will be providing bites and taking orders – trust us, you don't want to miss this event. 

Featuring:
Ste. Michelle Wine Estates
Basel Cellars
Oregon Wine Sales
Handcrafted Cellars
and more

Where to Eat Thanksgiving Day

Where to Eat Thanksgiving Day

Pre-ordered Thanksgiving Dinner Take Out | 12pm - 2pm
Besaw's wants to help make your holiday easy and care-free. We will be offering family style take out for your day of feasting! 

Seated In-house a la carte Dinner Service | 2pm - 7pm
Chef Dustin Clark is Taking Over Thanksgiving. Tell your grandparents to skip the cooking and treat your family, friends (or just yourself) to a hearty, classic Thanksgiving dinner.

PLEASE CALL FOR RESERVATIONS : 503.228.2619 

Summer is Here!

The sun is out, the shades are on, and we are kicking out a new Dinner menu to match the cheerful weather and the local produce we're getting in now! We have a very talented team of individuals that have collaborated for the newest menu including: Sous Chef, Ben Chase; Executive Chef, Dustin Clark; Kitchen Manager, Sid Conner; and Heavy Metal Specialist, Ryan Perman. Together they created a diverse range of flavors and experiences that sing Summer.

Here's a peak of what's happening now. See the full menu here.

Sockeye

Salmon

roasted cauliflower, rapini, carrot broth

Porchetta

braised radishes, oyster mushroom purée, salsa verde

Spring Onion Tart

strawberries, goat cheese, burnt honey vinaigrette

 

Nashville

 Hot Chicken

potato salad, house honey mustard, bread & butter pickles