Viewing entries tagged
brunch

Vote for Best of PDX 2018

Vote for Best of PDX 2018

Woohoo!

We've been nominated for Best Brunch and couldn't be happier. Thanks Portland!

 We are also super stoked our sister bar, The Solo Club, was nominated for Best Bar, Best Cocktail Lounge, AND Best Date Bar- dang!

Good job y'all! Go vote now for your favorites- XOXO

 

Country Brunch hosted by Portland Monthly!

Comment

Country Brunch hosted by Portland Monthly!

THE SIXTH ANNUAL COUNTRY BRUNCH

IT’S BACK! On Saturday, May 20, Portland Monthly is pulling out all the stops to give our food-loving readers—and weekend day drinkers—the ultimate brunch experience! We’re headed to the country (a.k.a. Rossi Farms) joined by chefs from our editors’ favorite brunch spots. While they’re dishing up Portland’s most beloved meal, the city’s most innovative mixologists will face off in the one and only Bloody Mary Smackdown, presented by Effen Vodka. And did we mention this extravaganza is a fundraiser for the Curriculum of Cuisine?

Tickets are selling like hotcakes, so don’t wait! Reserve your spot for the best brunch in town.

FEATURING BRUNCH & BLOODIES FROM:

Besaws, Doug Fir Lounge, Fried Egg I’m In Love, Irving St. Kitchen, La Moule, Lauretta Jean’s, Olympia Provisions, Pine State Biscuits, Pono Farms Soul Kitchen, Prasad/Harlow, Raven & Rose, Red Star Tavern, Seastar Bakery, The Solo Club, Verdigris, and Vivienne 

MORE ABOUT THE CURRICULUM OF CUISINE:

A rigorous bite of culinary education, food justice, and career exploration for high school students, The Curriculum of Cuisine brings chefs into the classroom and offers young adults the opportunity to learn essential culinary skills through hands-on experiences in conjunction with various core subjects. 

DETAILS

Date: Saturday, May 20

Time: VIP Entry - 10am | General Admission Entry - 11am

Location: Rossi Farms | 3839 NE 122nd Ave, Portland

Cost: VIP Brunch & Bloodies - $50 | General Admission - $40

Comment

Besaw's 114th Birthday Celebration

Besaw's 114th Birthday Celebration

We had the most wonderful time this weekend celebrating 114 years of Besaw's history. We wanted to share some of the photos taken by Greg Needham and Lisa Ramirez. A big thank you to everyone who joined us! Much Love, the Besaw's Crew.

Dress up and drink bubbles- It's party time!

Dress up and drink bubbles- It's party time!

Besaw's just turned 114 years old!! We wanted to celebrate (albeit a tad late) a history of shared meals, familiar faces, old friends, new friends, cocktail talks, fried chicken adventures, and chocolate cake.

We're dressin up the house this weekend and bringing back two of the MOST missed breakfast specials from our "classic" Besaw's menu.
The Prosciutto Scramble and the Avocado Sammy - !!!!!!!! yes.

ALSO! Brunch with us this weekend and enter our raffle to win a $50 gift voucher for dinner at Besaw's! Raffle is Saturday, March 4th, 8am- 3pm and Sunday, March 5th, 8am- 3pm. Winner will be drawn March 10th, 2017.

Party dates : Saturday March 4th and Sunday March 5th!

Come celebrate our 114th (or 1st) birthday!
See you this weekend!

Love,

the besaw's crew