Seared Sea Scallops Over Pickled Beets, Braised Kale, Herb Sauce and Basil Chiffonade
Chop Salad with Kale, Radicchio, Butter Leaf, Buttermilk Crème Vinaigrette and Toasted Hazelnuts
Pickled Onion And Kale Stuffed Flank Steak, Sweet Potato Purée, Asparagus, Finished With Fresh Strawberry White Balsamic Syrup and Micro Greens
Fresh Oregon Berries with Key Lime Whip
To register, please visit the Whole Foods Pearl location guest services or call 503.525.4343.