DINNER

starters

salad of mixed lettuces  9
blackberry vinaigrette, toasted hazelnuts, parmesan

Alaskan spot prawns 20
new potato ravioli, bagna cauda, chives

blackberry marinated beet salad 14
soft goat cheese, spicy pecans, mint

tempura rockfish  14 
shaved summer vegetables, ginger vinaigrette, cilantro, sambal

calabrian meatballs 13 handmade pasta, parmesan, basil

mixed berry caprese  14
fresh mozzarella, basil pesto, balsamic

artisan cheese plate   15
selection of cheeses from Cowbell, mostarda, preserves, semolina cracker

besaw's charcuterie plate   15
selection of house & guest cured meats, pickles, olives, crostini

seasonal pizza    16
 

specialties

seared hanger steak*  26 
curried kale, smoked potatoes, pickled shallots

bacon wrapped bay shrimp & chicken roulade  25
parmesan-potato purée, sautéed spinach, creamed rock crab

morel mushroom tart** 23
spring onions, garlic scapes, goat cheese, mixed greens, parmesan

crispy duck confit  25
braised artichokes, spring onions, fennel-apricot mostarda

pan seared halibut  32
summer vegetable ragoût, new potatoes, prawn butter, toasted pistachios

CLASSICS

red wine braised beef cheeks  26
raclette mashed potatoes, fried mushrooms, pickle peppers

pork schnitzel 23
caramelized green beans, Oregon star tomatoes, capers, basil

the return of meatloaf  20
smoked tomato sauce, crispy onion rings, pimento mashed potatoes

besaw's burger  15
black angus beef, house bun, burger sauce, white cheddar, red onion, shaved lettuce; fries

sides

smoked potatoes  7
chimichurri

roasted spring onion 7 hazelnut romesco

roasted summer squash 7
basil pesto

sautéed spinach  7
garlic, calabrian chiles

mac & cheese  7
brown butter breadcrumbs

french fries* 5
black pepper, aïoli

for the table

house-made parker rolls   3 rolls / 5     |    single / 2
honey butter or cultured butter & sea salt

20% gratuity will be added to parties of 6 or more. Split charge $2.
We will try our best to meet your dietary needs. Two credit card transactions per table; each additional card is $1.

Besaw's strives to support local, organic & sustainable farmers.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Wild mushrooms: not an inspected product.

COCKTAILS

BOULEVARD OF ROSES  12
Four Roses Bourbon, Gran Classico, Cinzano Bianco, orange twist

SMOKE ON THE WATER  11
Del Maguey Vida Mezcal, Calisaya, lychee syrup, lime juice

TWO WEEKS PAY   11
Leblon Cachaca, house made raspberry-limoncello, lime juice, demerara sugar

2ND COURSE   10
James E. Pepper 1776 Rye, Amaro Lucano, Cardamom Bitters, cherry

PORTLAND MELODY   11
Gin, Suze Saveur d’Autrefois, Maraska Maraschino, lemon juice, cherry

PEGU SPRITZ  10
Aria Gin, Pierre Ferrand Dry-Curacao, lime juice, Angustora & orange bitters, bubbles, orange

PALMELLOW   11
Combier Pamplemousse, vodka, lychee syrup, lime, grapefruit juice

LA RUCA  11
Olmeca Altos Reposado Tequila, New Deal Ginger Liqueur, Ancho Reyes Liqueur, grapefruit juice, soda

ROSE NEGRONI  11
Aperol, Dolin Rouge, Brut Rose, orange

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 

BEER

DRAUGHT

BAVIK  PREMIUM  DeBrabandere, BE  6  
LEADBETTER RED SCOTTISH ALE  North Jetty Brewing, WA  6
KOLSCH  pFreim Family Brewers, OR  6
VAPORIZER DRY HOPPED PALE ALE Double Mountain Brewing, OR  6
SHADOW SHINOBI IPA  Loowit Brewing Company, WA  6 
COUNTRY PEACH CIDER  (GF)  Ciderboys, WI  7

BOTTLES

COORS LIGHT  CO  3.5
CLAUSTHALER DRY HOPPED PALE LAGER  (N/A)  Binding- Brauerei AG, DE  4

CANS

RAINIER   16 oz Rainier Beer, WA  3 
THE MOST INTERESTING LAGER IN THE WORLD  Ex Novo Brewing, OR  4.5
IPA  Buoy Beer Company, OR  4.5
FUZZTAIL HEFEWEIZEN  Sunriver Brewing, OR  4.5
LOMPORTER  Lompoc Brewing, OR  4.5
PILS  pFreim Family Brewers, OR    4.5   
EVERYDAY CIDER (GF)  Cider Riot, OR 7                                    

TEETOTALERS

SLIPPERY SLOPE  6
fresh squeezed OJ, Madagascan vanilla, heavy cream, soda

LYCHEE TICKLE  6
house lychee syrup, fresh lime, ginger beer

STEPHEN'S ROOT BEER  6
Public Coast Brewing, OR

#HAPPYHOUR

EVERYDAY FROM 5-7PM AT THE BAR

BITES

seasonal vegetable; rotating chef selection 4

crispy fries; choice of ketchup or aioli* 4

mixed greens; toasted garlic vinaigrette 6

steak bites*; horseradish sour cream, fried shallots 6

dill pickle chicken fingers; buttermilk dressing 7

charcuterie plate; grain mustard, pickles, crostini 8

cheese plate; marionberry jam, seasonal fruit, house cracker 8

mac & cheese; brown butter breadcrumbs 6

besaw’s burger*; mayo, mustard, dill pickles, shaved lettuce, red onion 8 - add white cheddar +1

6 oz NY strip steak & frites*; malt vinegar mayo 15

margherita pizza 8

pepperoni pizza 10  

parker rolls; cultured or honey butter 3 / 2pcs  

BOOZE

$4

wine; rotating selection of red, white, rosé

12oz draught beer

$5

house martini

Palmellow; Combier Pamplemousse Grapefruit Liqueur, vodka, lychee syrup, lime, grapefruit juice

Tim’s Choice; house bubbles with reductions

$6

Rainier & rye

12 oz draught cider

house old fashioned

house margarita

$7

housemade limoncello

Ex Novo & Olmeca; The Most Interesting Lager in the World paired with Altos represado tequila

bar seating only, kindly no modifications or substitutions, minimum beverage purchased required

BROWNIE AND CUSTARD  10
cinnamon toast crunch, passion fruit coulis

RHUBARB FINANCIER  10
orange-rhubarb frozen yogurt, cardamom meringue kisses

CARAMEL CORN SUNDAE  10
popcorn & salted caramel ice cream, peanuts, fudge

BUTTERSCOTCH PUDDING 8
gingersnaps, whipped cream

WARM CHOCOLATE CHIP COOKIE  4

à LA MODE  3
ice cream & sorbet; daily selections

DESSERT SIPS

HOUSE MADE LIMONCELLO   7

AVERNA AMARO   9

FERNET-BRANCA   10

2015 LATE HARVEST ROYAL TOKAJI   9

2013 ROYAL TOKAJI RED LABEL  18

TAWNY PORT  Kopke, Portugal 10 year   10

RUBY PORT   Quinta do Infantado, Portugal   8

LATE HARVEST RIESLING  '13 Seven Hills Winery, Columbia Valley, WA   13

 DAYDRINKING

LADY FILBERT  12
Godiva White Godiva liqueur, Frangelica, 151, coffee, whipped cream, nutmeg & cinnamon

MASTER CLEANSE  12
Olmeca Altos Reposado Tequila, fresh carrot & apple juice, lemon juice, cayenne-cinnamon agave nectar 

GRAPEFRUIT SPRTIZER  9
Combier Pamplemousse, bubbles, grapefruit juice

MICHELADA  8
Ex Novo Mexican Lager, house-made ranchero , lime, chili salt

THE EARLY BIRD  9
Crater Lake Hazelnut Espresso, vodka, cold brew, orange bitters

DERNA SOUR*   9
butterscotch infused Jameson, orange & lemon juice, demerara sugar, egg white

the solo club collaboration...

ROSE NEGRONI   9
Cappelletti Apertivo, Dolin Rouge, Brut Rose, orange twist

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs - while delicious - may increase your risk of food bourne illness

brunch

the return of the dreamcakes   13     (V)
three buttermilk pancakes topped with cream cheese frosting, toffee sauce, and cinnamon toasted walnuts

banana bread french toast   11    (V)
two thick cut slices, cold brewed coffee anglaise, granola, syrup

strawberry-rhubarb oats 9 (V) cider-braised steel cut oatmeal, house granola, clotted cream  

farmer's hash*  15  
bacon, roasted potatoes, cremini mushrooms, onion, roasted garlic, stone-ground mustard creme, seasonal greens, two eggs any style; scratch biscuit

the. breakfast. burger.*  15
pork patty, thick cut beef bacon, fried egg, muenster, apple butter; roasted potatoes

classic benedict*  15
two poached eggs, smoked ham, hollandaise; house potatoes

grains & greens  14 (V) (GF)
quinoa, brown rice, kale, roasted cumin carrots, peruvian sweet peppers, green chickpeas, labneh; lemon-tahini dressing

old fashioned buttermilk waffle  10   (V)
choose two: cold brewed coffee anglaise, lemon curd, fruit compote, dark chocolate, pure maple syrup - sub gluten-free waffle for $1

rafa's huevos rancheros  12   (GF)
two eggs over easy, traditional refried black beans, queso fresco, guacamole, cilantro, corn tortillas

besaw's burger*  15
black angus beef smash-patty, shaved lettuce, red relish, american cheese, bread & butter pickles, red onion; house chips

pecan-smoked pastrami sandwich  14
red cabbage kraut, swiss, stone-ground mustard, russian dressing, rye; house chips

nashville hot chicken & waffle  16
spicy fried chicken, syrup, butter

cobb salad  12   (GF) (V)
cherry tomato agrodolce, blue cheese, pickled red onion, avocado, preserved egg, mustard vinaigrette - add fried chicken or pecan-smoked pastrami for $6

monte cristo  16  
custard-dipped house brioche, smoked ham, brie, blueberry mostarda; mixed green salad

red-eye hanger steak  16   (GF)
braised greens, white corn grits, red-eye jus; sunny egg

guajillo pork chilaquiles  14   (GF)
smoked pork in guajillo sauce, corn tostadas, salsa verde, queso fresco, pickled red onion; sunny egg

(V) Vegetarian

(GF) Gluten Free

Many items on our menu can be made vegetarian or gluten free - Ask your server!

BUILD YOUR OWN BREAKFAST:

TWO EGGS* 4

HONEY-CURED BACON 5

HOUSE-MADE SAUSAGE 6

PECAN-SMOKED PASTRAMI 6

HOUSE POTATOES 4

RUSTIC TOAST 2; GF TOAST 3

SCRATCH BISCUIT & GRAVY 7

BUTTERMILK PANCAKE 5

GF PANCAKE 7

RUSTIC FRENCH TOAST 5

GF FRENCH TOAST 7

PURE MAPLE SYRUP 3

FRESH FRUIT BOWL 6

HOUSE VEGGIES 5

WHITE CORN GRITS 5

CUP OF SOUP 5

MIXED GREEN SALAD 7

 something sweet

butterscotch pudding   7 gingersnaps, whipped cream

chocolate chip cookie 3 served warm

seasonal pop tart 5 served warm, with vanilla bean frosting

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.