We have partnered with Division Winemaking Company to create the ultimate local's wine dinner. We are thrilled to be working with such talented winemakers. **Date coming soon.**
Call Besaw's Host: 503-228-2619 ext. 1

16 seats only
Four courses and three wine parings: $45 / person

On the menu:

Villages Rosé of Gamay Noir "L'Avoiron"
--bresaola, nectarine, mozzarella, balsamic vinaigrette, basil

Chardonnay "Trois"
--spot prawn & saffron risotto, parmigiano reggiano, chives

Pinot Noir "Methode Carbonique"
--duck confit, blackberry braised onions, aji amarillo polenta, basil pesto

Water Ave Coffee
--yogurt, summer berries, toasted coconut, mint

Division Winemaking Company is a Portland, Oregon based winery founded in 2010 by Kate Norris and Thomas Monroe. Inspired by the wineries of Loire, Beaujolais, Burgundy and the Northern Rhone where they first learned winemaking and viticulture, the urban winery creates Oregon and Washington wines.

Find out more about Division Winemaker's Company:
https://www.divisionwineco.com/

DINNER

starters

salad of mixed lettuces  8
summer vegetables, herbed red wine vinaigrette

beef carpaccio*  12
tomatoes, toasted peanuts, charred onion vinaigrette

spot prawn & saffron risotto 16
parmigiano reggiano, piquillo peppers, fennel pollen

charred octopus  16 
cherry tomatoes, zucchini, romesco, piquillo vinaigrette

green bean & summer berry salad**  14
chanterelles, toasted pecans, soft goat cheese

artisan cheese plate   15
selection of cheeses from cheese bar, mostarda, preserves, semolina cracker

besaw's charcuterie plate   15
selection of house & guest cured meats, pickles, olives, crostini

seasonal pizza    16
 

specialties

pan seared diver scallops  36  
shrimp bisque, sweet & padron hushpuppies, basil

painted hills hanger steak**  29
chanterelle mushrooms, green beans, mushroom purée, corn, cherry tomatoes

pork scaloppine*  25
red wine braised squid, sliced heirloom tomato, avocado mayonnaise

crispy eggplant parmesan  20
smoky tomato sauce, basil pesto, fresh mozzarella, aji amarillo polenta

anderson ranch lamb leg*  27
ratatouille, blackberry braised walla walla onion relish

CLASSICS

seared albacore tuna*  26
tomato braised romano beans, roasted tomato mayonnaise, fennel pollen

pan roasted half chicken 25
tomato panzanella salad, basil pesto     

the return of meatloaf  22
crushed potatoes, roasted carrots, mushroom gravy, house hot sauce

besaw's burger  15
black angus beef, arugula, caramelized onion aïoli, bread & butter pickles, white cheddar; fries

sides

green beans  6
garlic, ginger, chile flake, fish sauce

summer squash  6
brown butter, almonds, parmesan

roasted cherry tomatoes 8
house bacon, garlic, onion

sweet corn hushpuppies  6
green goddess

mac & cheese  7
brown butter breadcrumbs

french fries* 5
black pepper, aïoli

for the table

house-made parker rolls   3pcs / 5     |    single / 2
choice of honey butter or cultured butter & sea salt

20% gratuity will be added to parties of 6 or more. Split charge $2.
We will try our best to meet your dietary needs. No more than two credit card transactions per table. Each additional card is $1.

Besaw's strives to support local, organic & sustainable farmers. Our community is of the utmost importance.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Wild mushrooms: not an inspected product. 

#HAPPYHOUR

EVERYDAY FROM 5-7PM AT THE BAR

BITES

$6

margherita pizza  
meat & cheese plate  
besaw's burger  
sweet corn hushpuppies; green goddess  
salad of mixed lettuces
steak bites  
meatloaf sliders  
mac & cheese  

$3

crispy fries 
house parker rolls (2)  

BOOZE

$6

rotating house cocktails  
well drinks
house manhattan  
martini; gin or vodka
house red & white wine
happy bubbles  
draught cider
draught beer  
rainier + rye

bar seating only, kindly no modifications or substitutions, minimum beverage purchased required

 DAYDRINKING

CASCARAMEL  11
New Deal Cascara Liquer, Water Avenue Cold Brew, caramel, cream

MASTER CLEANSE  10
Olmeca Altos Reposado Tequila, fresh carrot & apple juice, lemon juice, cayenne-cinnamon agave nectar 

GRAPEFRUIT SPRTIZER  9
Combier Pamplemousse, bubbles, grapefruit juice

MICHELADA  8
Ex Novo Mexican Lager, house-made ranchero , lime, chili salt

THE EARLY BIRD  9
Crater Lake Hazelnut Espresso, vodka, cold brew, orange bitters

DERNA SOUR*   9
butterscotch infused Jameson, orange & lemon juice, demerara sugar, egg white

the solo club collaboration...

ROSE NEGRONI   9
Cappelletti Apertivo, Dolin Rouge, Brut Rose, orange twist

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs - while delicious - may increase your risk of food bourne illness

brunch

the return of the dreamcakes   13     (V)
two buttermilk sourdough pancakes topped with cream cheese frosting, toffee sauce, brown sugar & cinnamon toasted walnuts

zucchini bread french toast   11    (V)
granola, basil anglaise

two eggs any style*   13   
choose one: bacon, house made sausage, veggie sausage, pecan smoked pastrami                                        choose one: roasted potatoes, seasonal fruit, seasonal veggies, mixed greens  

 farmer's hash**  15  
bacon, crimini mushrooms, onion, roasted potatoes, roasted garlic, stone ground mustard creme, greens, two eggs any style; scratch biscuit

the. breakfast. burger.*  15
pork patty, thick cut beef bacon, fried egg, muenster, apple butter; roasted potatoes

classic benedict*  15
two eggs poached, smoked ham, hollandaise; roasted potatoes

old fashioned buttermilk waffle  10   (V)
choose two: basil anglaise, lemon curd, fruit compote, dark chocolate, or pure maple syrup

rafa's huevos rancheros  12   (GF)
two eggs over easy, traditional refried black beans, queso fresco, guacamole, cilantro, corn tortillas

breakfast grits with tasso ham  14    (GF)  
served with succotash and an herb basted egg

carnitas in achiote mole  16       (GF)                                                                                                                                             pork carnitas, refried black beans, escabeche, queso fresco, pepitas, corn tortillas

besaw's burger*  15
black angus beef, arugula, caramelized onion aïoli, house cured pepper bacon, stone ground mustard, bread & butter pickles, aged white cheddar; chips

pecan smoked pastrami sandwich  14
red cabbage kraut, swiss, stone ground mustard, rye; chips

chicken & waffle  16
southern fried chicken, honeyed hot sauce & butter

cobb salad  15   (GF)
cherry tomato agrodolce, blue cheese, pickled red onion, avocado, egg, mustard vinaigrette                        add pecan smoked pastrami or chicken $6

summer elote salad  13      (GF)   (V)                                                                                                                                   grilled sweet corn, lime aioli, torpedo onion, cilantro, local cherry tomato, queso fresco, pimenton, 

(V) Vegetarian

(GF) Gluten Free

Many items on our menu can be made vegetarian or gluten free. Ask your server.

BUILD YOUR OWN BREAKFAST:

SOURDOUGH PANCAKE  5
GF PANCAKE  5
GF FRENCH TOAST  5
REAL MAPLE SYRUP  3
FRESH FRUIT BOWL  6
ONE / TWO EGG  2/4                                                   HOUSE VEGGIES  6                                                                   WHITE CORN GRITS  5                                                    SOLO CLUB  GRANOLA  7

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 

**wild mushrooms are not an inspected item

something sweet

besaw's chocolate cake  8                                                                                               butterscotch pudding  7

dark chocolate ganache                                                                                                  gingersnaps, whipped cream

COCKTAILS

THE WALTER CLASSICO   12
Walter Collective Gin, Gran Classico, Dolin Blanc, orange

PALMELLOW   11
Combier Pamplemousse, vodka, lychee syrup, lime, grapefruit juice

SUGAR DADDY   11
Uncle Val'sBotanical Gin, house made limoncello, lemon juice, Bittered Sling Orange & Juniper Bitters, prosecco, lemon twist

AFTER DINNER  11
Cynar, Dolin Dry, Bitter Housewife Cardamon Bitters, prosecco, orange twist

ROOT BEER OLD FASHIONED  10
Bull Run Bourbon, PDX Soda Works Root Beer Syrup, Fee Brothers Whiskey Barrel-Aged Bitters, orange

2ND COURSE   10
James E. Pepper 1776 Rye, Amaro Lucano, Punt e mes, Angustora Bitters, cherry

PRETTY IN PINK  11
House made raspberry limoncello, soda, lemon

HIBISCUS IN THE AFTERNOON*  10
Aria Gin, Steven Smith Hibiscus Tea shrub, lemon juice, egg white, lemon twist

SPICY MANGO MARGARITA  11
House infused chili pepper tequila, Ancho Reyes Liquer, mango, lime

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 

DRAUGHT BEER

BAVIK  PREMIUM   DeBrabandere, BE  6  
'67 BLONDE ALE  Public Coast Brewing, OR  6
STABLE GENIUS HAZY IPA  Level Beer, OR  6
IPA  pFreim Family Brewers, OR  6
PROLETARIAT RED ALE  Lompoc Brewing, OR    6 

THE SCOUT MARIONBERRY CIDER  (GF)  Incline Cider Company, WA  7

BOTTLES

COORS LIGHT  CO  3.5
SUMMER SHANDY  Leinenkugel's, WI   6
CLAUSTHALER AMBER  (N/A)  Binding- Brauerei AG, DE  4

CANS

RAINIER  16 oz. Rainier Beer, WA  3
THE MOST INTERESTING LAGER IN THE WORLD  Ex Novo Brewing, OR  4.5
IPA  Buoy Beer Company, OR  4
HEFEWEIZEN  Occidental Brewing, OR  4.5
LOMPORTER  Lompoc Brewing, OR  4.5

RIVIAL CIDER (GF)  Reverend Nat's Hard Cider, OR 7                                                                                                                                    

TEETOTALERS

SLIPPERY SLOPE  6
fresh squeezed OJ, Madagascan vanilla, heavy cream, soda

LYCHEE TICKLE  6
house lychee syrup, fresh lime, ginger beer

STEPHEN'S ROOT BEER  6
Public Coast Brewing, OR

BESAW’S CHOCOLATE CAKE  8
white chocolate cocoa nibs, whipped cream, dark chocolate ganache (our classic recipe!)

BUTTERSCOTCH PUDDING  7
whipped cream, gingersnaps

STRAWBERRY RICOTTA CAKE  8
red wine reduction, strawberries, whipped cream

ICE CREAM SUNDAE  8
vanilla ice cream, chocolate & caramel sauces, brownie bits, candied black pepper peanuts

ORANGE ALMOND CAKE  8
fresh local berries, vanilla ice cream, brown butter brittle, candies orange zest

WARM CHOCOLATE CHIP COOKIE  3

à LA MODE  3
espresso caramel ice cream, vanilla bean ice cream, seasonal sorbet

ARTISAN CHEESE PLATE  15
selection of cheeses from Cheese Bar, mostarda, preserves, semolina crackers

DESSERT SIPS

HOUSE MADE LIMONCELLO   7

AVERNA AMARO   9

LUCANO AMARO  10

FERNET-BRANCA   10

2015 LATE HARVEST ROYAL TOKAJI   9

2013 ROYAL TOKAJI RED LABEL  18

TAWNY PORT  Kopke, Portugal 10 year   10

RUBY PORT   Quinta do Infantado, Portugal   8

LATE HARVEST RIESLING  '13 Seven Hills Winery, Columbia Valley, WA   1