DINNER

starters

salad of mixed lettuces  9
green garlic vinaigrette, toasted hazelnuts, parmesan

house made linguine  13
snap peas, prosciutto, green garlic, crème fraîche

charred octopus & pork belly  15 
miso creamed spinach, hoshigaki, fried shallots

tempura rockfish*  16 
pickled asparagus, green garlic mayonnaise

Alaskan spot prawns  24
nettle cream, green garlic-ricotta cannelloni

oxtail empanadas  15
fork mashed turnips, horseradish-salsa verde

artisan cheese plate   15
selection of cheeses from Cowbell, mostarda, preserves, semolina cracker

besaw's charcuterie plate   15
selection of house & guest cured meats, pickles, olives, crostini

seasonal pizza    16
 

specialties

green garlic marinated hanger steak*  25  
fried asparagus, demi-glace, gorgonzola dolce

milk braised pork shoulder  24
slow cooked radishes, sautéed spinach, calabrian chile oil

scallops saltimbocca* 28
basil pesto mashed potatoes, prosciutto, caramelized garlic, snap pea salad

sautéed oyster mushrooms**  20
beet hummus, quinoa, miso-tahini dressing, shaved spring vegetables

shumai stuffed petrale sole  26
stir fried greens, spot prawn jus, basil

CLASSICS

crispy duck confit  25
red wine-carrot purée, mixed lettuces, green goddess dressing

pickle-brined fried half chicken 24
pimento-beer cheese, roasted asparagus, fermented Ayers Creek cayenne hot sauce   

the return of meatloaf  23
crushed potatoes, roasted carrots, mushroom gravy, house hot sauce

besaw's burger  15
black angus beef, mayonnaise, yellow mustard, dill pickled, shaved lettuce, red onion, white cheddar; fries

sides

smoked potatoes*  7
black garlic mayonnaise

pan roasted carrots  7
maple syrup, miso, cilantro

roasted asparagus* 7
cured egg yolk, black truffle oil

sautéed snap peas  7
chorizo classico, calabrians, mint

mac & cheese  7
brown butter breadcrumbs

french fries* 5
black pepper, aïoli

for the table

house-made parker rolls   3 rolls / 5     |    single / 2
honey butter or cultured butter & sea salt

20% gratuity will be added to parties of 6 or more. Split charge $2.
We will try our best to meet your dietary needs. Two credit card transactions per table; each additional card is $1.

Besaw's strives to support local, organic & sustainable farmers.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Wild mushrooms: not an inspected product.

COCKTAILS

BOULEVARD OF ROSES  12
Four Roses Bourbon, Gran Classico, Cinzano Bianco, orange twist

SMOKE ON THE WATER  11
Del Maguey Vida Mezcal, Calisaya, lychee syrup, lime juice

TWO WEEEKS PAY   11
Leblon Cachaca, house made raspberry-limoncello, lime juice, demerara sugar

2ND COURSE   10
James E. Pepper 1776 Rye, Amaro Lucano, Cardamom Bitters, cherry

PORTLAND MELODY   11
Gin, Suze Saveur d’Autrefois, Maraska Maraschino, lemon juice, cherry

PEGU SPRITZ  10
Aria Gin, Pierre Ferrand Dry-Curacao, lime juice, Angustora & orange bitters, bubbles, orange

PALMELLOW   11
Combier Pamplemousse, vodka, lychee syrup, lime, grapefruit juice

LA RUCA  11
Olmeca Altos Reposado Tequila, New Deal Ginger Liqueur, Ancho Reyes Liqueur, grapefruit juice, soda

ROSE NEGRONI  11
Aperol, Dolin Rouge, Brut Rose, orange

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 

BEER

DRAUGHT

BAVIK  PREMIUM   DeBrabandere, BE  6  
ZEPPELIN AMBER ALE  54°40’ Brewing Company, WA  6
SWEEP THE LEG JAPANESE RICE LAGER   Level Beer, OR  6
‘67 BLONDE ALE Public Coast Brewing, OR  6
GYPSY STUMPER IPA   Double Mountain Brewing, OR    6 
RASPBERRY SMASH CIDER  (GF)  Ciderboys, WI  7

BOTTLES

COORS LIGHT  CO  3.5
CLAUSTHALER DRY HOPPED PALE LAGER  (N/A)  Binding- Brauerei AG, DE  4

CANS

RAINIER   16 oz Rainier Beer, WA  3  
THE MOST INTERESTING LAGER IN THE WORLD  Ex Novo Brewing, OR  4.5
IPA  Buoy Beer Company, OR  4.5
FUZZTAIL HEFEWEIZEN  Sunriver Brewing, OR  4.5
LOMPORTER  Lompoc Brewing, OR    4.5   
RIVIAL CIDER (GF)  Reverend Nat's Hard Cider, OR 7                                    

TEETOTALERS

SLIPPERY SLOPE  6
fresh squeezed OJ, Madagascan vanilla, heavy cream, soda

LYCHEE TICKLE  6
house lychee syrup, fresh lime, ginger beer

STEPHEN'S ROOT BEER  6
Public Coast Brewing, OR

#HAPPYHOUR

EVERYDAY FROM 5-7PM AT THE BAR

BITES

seasonal vegetable; rotating chef selection 4

crispy fries; choice of ketchup or aioli* 4

mixed greens; toasted garlic vinaigrette 6

steak bites*; horseradish sour cream, fried shallots 6

dill pickle chicken fingers; buttermilk dressing 7

charcuterie plate; grain mustard, pickles, crostini 8

cheese plate; marionberry jam, seasonal fruit, house cracker 8

mac & cheese; brown butter breadcrumbs 6

besaw’s burger*; mayo, mustard, dill pickles, shaved lettuce, red onion 8 - add white cheddar +1

6 oz NY strip steak & frites*; malt vinegar mayo 15

margherita pizza 8

pepperoni pizza 10  

parker rolls; cultured or honey butter 3 / 2pcs  

BOOZE

$4

wine; rotating selection of red, white, rosé

12oz draught beer

$5

house martini

Palmellow; Combier Pamplemousse Grapefruit Liqueur, vodka, lychee syrup, lime, grapefruit juice

Tim’s Choice; house bubbles with reductions

$6

Rainier & rye

12 oz draught cider

house old fashioned

house margarita

$7

housemade limoncello

Ex Novo & Olmeca; The Most Interesting Lager in the World paired with Altos represado tequila

bar seating only, kindly no modifications or substitutions, minimum beverage purchased required

brownie & custard  10
cinnamon toast crunch, passion fruit coulis

rhubarb financier  10
orange-rhubarb frozen yogurt, cardamom meringue kisses

CARAMEL CORN SUNDAE  10
popcorn & salted caramel ice cream, peanuts, fudge

BUTTERSCOTCH PUDDING 8
gingersnaps, whipped cream

WARM CHOCOLATE CHIP COOKIE  4

à LA MODE  3
ice cream & sorbet; daily selections

DESSERT SIPS

HOUSE MADE LIMONCELLO   7

AVERNA AMARO   9

FERNET-BRANCA   10

2015 LATE HARVEST ROYAL TOKAJI   9

2013 ROYAL TOKAJI RED LABEL  18

TAWNY PORT  Kopke, Portugal 10 year   10

RUBY PORT   Quinta do Infantado, Portugal   8

LATE HARVEST RIESLING  '13 Seven Hills Winery, Columbia Valley, WA   13

 DAYDRINKING

LADY FILBERT  12
Godiva White Godiva liqueur, Frangelica, 151, coffee, whipped cream, nutmeg & cinnamon

MASTER CLEANSE  12
Olmeca Altos Reposado Tequila, fresh carrot & apple juice, lemon juice, cayenne-cinnamon agave nectar 

GRAPEFRUIT SPRTIZER  9
Combier Pamplemousse, bubbles, grapefruit juice

MICHELADA  8
Ex Novo Mexican Lager, house-made ranchero , lime, chili salt

THE EARLY BIRD  9
Crater Lake Hazelnut Espresso, vodka, cold brew, orange bitters

DERNA SOUR*   9
butterscotch infused Jameson, orange & lemon juice, demerara sugar, egg white

the solo club collaboration...

ROSE NEGRONI   9
Cappelletti Apertivo, Dolin Rouge, Brut Rose, orange twist

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs - while delicious - may increase your risk of food bourne illness

brunch

the return of the dreamcakes   13     (V)
two buttermilk pancakes topped with cream cheese frosting, toffee sauce, brown sugar & cinnamon toasted walnuts

banana bread french toast   11    (V)
granola, cold brew coffee anglaise

cider braised oatmeal 8 glazed apple, house granola, greek yogurt, maple syrup

two eggs any style*   13   
choose one: bacon, house made sausage, veggie sausage, pecan smoked pastrami                                        choose one: roasted potatoes, seasonal fruit, seasonal veggies, mixed greens  

 farmer's hash*  15  
bacon, crimini mushrooms, onion, roasted potatoes, roasted garlic, stone ground mustard creme, greens, two eggs any style; scratch biscuit

the. breakfast. burger.*  15
pork patty, thick cut beef bacon, fried egg, muenster, apple butter; roasted potatoes

classic benedict*  15
two eggs poached, smoked ham, hollandaise; roasted potatoes

grains & greens  15
quinoa, brown rice, kale, honey glazed carrots, Peruvian sweet peppers, green chickpeas, goat cheese; lemon tahini dressing

old fashioned buttermilk waffle  10   (V)
choose two: cold brew coffee anglaise, lemon curd, fruit compote, dark chocolate, or pure maple syrup

rafa's huevos rancheros  12   (GF)
two eggs over easy, traditional refried black beans, queso fresco, guacamole, cilantro, corn tortillas

chicken fried steak biscuit stack  15      
house gravy, sunny egg, pickled onions: house potatoes

besaw's burger*  15
black angus beef smash patty, shaved lettuce, red relish, american cheese, aïoli, bread & butter pickles, red onion; house chips

pecan smoked pastrami sandwich  14
red cabbage kraut, swiss, stone ground mustard, russian dressing, rye; house chips

nashville hot chicken & waffle  16
southern fried chicken, syrup, butter

cobb salad  12   (GF)
cherry tomato agrodolce, blue cheese, pickled red onion, avocado, preserved egg, mustard vinaigrette

(V) Vegetarian

(GF) Gluten Free

Many items on our menu can be made vegetarian or gluten free - Ask your server!

BUILD YOUR OWN BREAKFAST:

BUTTERMILK PANCAKE  5
GF PANCAKE  6
GF FRENCH TOAST  6
REAL MAPLE SYRUP  3
FRESH FRUIT BOWL  6
ONE / TWO EGG  2/4                                                   HOUSE VEGGIES  6                                                                   WHITE CORN GRITS  5                                                    SOLO CLUB  GRANOLA  7 SEASONAL STRUDEL 5 

 something sweet

butterscotch pudding   7 gingersnaps, whipped cream

chocolate chip cookie 3 served warm

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.