The sun is out, the shades are on, and we are kicking out a new Dinner menu to match the cheerful weather and the local produce we're getting in now! We have a very talented team of individuals that have collaborated for the newest menu including: Sous Chef, Ben Chase; Executive Chef, Dustin Clark; Kitchen Manager, Sid Conner; and Heavy Metal Specialist, Ryan Perman. Together they created a diverse range of flavors and experiences that sing Summer.
Here's a peak of what's happening now. See the full menu here.
braised radishes, oyster mushroom purée, salsa verde
Spring Onion Tart
strawberries, goat cheese, burnt honey vinaigrette
potato salad, house honey mustard, bread & butter pickles