SAUER'S PUMPKIN MOUSSE


With everyone talking #pumpkinspice everything this fall, Besaw's Pastry Chef Matt Sauer decided to go a lighter route; pumpkins are the fruits of summer, after all. His Pumpkin Mousse is bright and lemony, served with a spiced churro that'll have you thinking of your visit to the State Fair only a few weeks ago.

Forget this rain, right?