THE SIXTH ANNUAL COUNTRY BRUNCH
IT’S BACK! On Saturday, May 20, Portland Monthly is pulling out all the stops to give our food-loving readers—and weekend day drinkers—the ultimate brunch experience! We’re headed to the country (a.k.a. Rossi Farms) joined by chefs from our editors’ favorite brunch spots. While they’re dishing up Portland’s most beloved meal, the city’s most innovative mixologists will face off in the one and only Bloody Mary Smackdown, presented by Effen Vodka. And did we mention this extravaganza is a fundraiser for the Curriculum of Cuisine?
Tickets are selling like hotcakes, so don’t wait! Reserve your spot for the best brunch in town.
FEATURING BRUNCH & BLOODIES FROM:
Besaws, Doug Fir Lounge, Fried Egg I’m In Love, Irving St. Kitchen, La Moule, Lauretta Jean’s, Olympia Provisions, Pine State Biscuits, Pono Farms Soul Kitchen, Prasad/Harlow, Raven & Rose, Red Star Tavern, Seastar Bakery, The Solo Club, Verdigris, and Vivienne
MORE ABOUT THE CURRICULUM OF CUISINE:
A rigorous bite of culinary education, food justice, and career exploration for high school students, The Curriculum of Cuisine brings chefs into the classroom and offers young adults the opportunity to learn essential culinary skills through hands-on experiences in conjunction with various core subjects.
Date: Saturday, May 20
Time: VIP Entry - 10am | General Admission Entry - 11am
Location: Rossi Farms | 3839 NE 122nd Ave, Portland
Cost: VIP Brunch & Bloodies - $50 | General Admission - $40