PORTLAND DINING MONTH


COURSE 1 (CHOOSE ONE)

roasted beet and grilled carrot salad  - chickpea purée, spicy pistachios, marinated feta

      ---OR

crispy Brussels sprouts - honey, lime, taleggio, bordelaise

 

COURSE 2 (CHOOSE ONE)

fried chicken - slow cooked collard greens, smoked jalapeño mac and cheese

    ---OR

 sautéed escarole pasta - castelvetrano olives, parmesan, oyster mushrooms

 

COURSE 3

cocoa nib and sea salt brownie - burnt honey ice cream

 

3 COURSES FOR 29 DOLLARS!

ALL MONTH LONG!