Lunch
Served Everyday 11:30am-3:00pm
Late Lunch Happy Hour Served Tuesday-Saturday 3:00pm-5:00pm
Besaw’s strives to support local, organic and sustainable farmers; limited availability of some produce may apply. We exclusively use local, grass-fed beef, local cage-free eggs and 100% hormone-free dairy products. Supporting our valued community is of the utmost importance.
SOUPS, SALADS & MORE
SOUP DU JOUR - house made focaccia
| cup $3 bowl $6
|
| - additional side of focaccia | $2 |
| HOUSE SIMPLE GREENS - mixed local field greens, white wine vinaigrette | $6 |
| SOUP & SALAD COMBO - cup of soup, house simple greens, focaccia | $8 |
CAESAR SALAD - hearts of romaine, asiago, our garlic croutons; anchovies upon request
| $8 |
• add grilled Draper Valley chicken breast
| $13
|
| • add house-smoked wild salmon | $13 |
| COBB SALAD - mixed greens, grilled chicken, hard-boiled egg, avocado, Oregonzola triple cream, seasonal tomato, bacon; choice of dressing: Oregon bleu or white wine vinaigrette | $13 |
| ROASTED PEAR SALAD - arugula, buttermilk dressing, bleu cheese crumbles, candied hazelnuts | $10 |
| THE ORIGINAL MAC - elbow macaroni, Tillamook cheddar, cream, breadcrumb | $9 |
| • add spinach & roasted garlic | $2 |
| • add wild mushrooms & bacon | $2 |
| GRAINS & GREENS - quinoa, yams, chard, chives, avocado, tahini vinaigrette | $13 |
BURGERS
Our handcrafted burgers are made from 100% grass-fed, local ground beef. Pecan veggie patty or grilled chicken breast also available.
| BESAW'S BURGER - white cheddar, oven-roasted tomato, lettuce, red onion, pickle, mayonnaise | $11 |
| - add bacon, mushrooms or avocado | $2
|
| - add over-easy egg | $2 |
| - add gluten-free bun | $1.5 |
SANDWICHES
Burgers & Sandwiches are accompanied by house simple greens or potato chips; Substitute cup of soup for $1.50
| GEORGE BESAW’S HAM & SWISS - dijon mustard, aioli, toasted sesame brioche | $9 |
| REUBEN - corned beef brisket, sauerkraut, swiss cheese, 1000 Island dressing, natural rye | $10 |
| ROAST BEEF - horseradish sour cream, arugula, pickled onion, provolone, pepperoncini, toasted sourdough | $11 |
| MEATLOAF - bacon, fresh greens, caramelized onion, “red mayo”, focaccia | $10 |
BEVERAGES
| Coffee, Decaf - Stumptown | $2.50 |
| Espresso/Americano | $3.00 |
| Cappuccino or Latte | $4.00 |
| Mocha | $4.50 |
| Mr. Jones' Ice Tea | $2.50 |
| Arnold Palmer | $3.00 free refills
|
| Hot Tea - Tao of Tea | $3.00 |
| Dragonfly Chai | $3.50
|
| Milk or Hot Chocolate | $3.50 |
| Café Allison - Latte with chocolate, hazelnut, cinnamon | $4.50 |
| Café Brian - Latte with chocolate, vanilla, whipped cream | $4.50 |
| Fresh Orange or Grapefruit Juice, Apple Cider | sm. $2.75 lrg. $4.75 |
| Fresh Lemonade | $3 refills $1.00 |
| Tomato, Cranberry, Pineapple Juice | $2.50 |
| Coke, Diet Coke, Sprite, Ginger Ale, Soda Water | $2.50 |
| Italian Soda | $3 |
| Creamosa | $3.50 |
| Fentimen's Ginger Beer | $4 |
| Weinhard’s Root Beer or Orange Cream Soda | $3 |
| Root Beer Float with Home Made Vanilla Ice Cream | $4.50 |
| Voss Sparkling Bottled Water | sm. $3.00 lrg. $6.00 |
| Fresh Squeezed Mimosa | $7.00 |
| Champagne with Local Fruit Reduction | $7.50 |
| Uncle Earl’s Famous Bloody Mary | $8 |
*20% gratuity will be added to parties of 6 or more – *Split charge: $1.00 – *Prices and product availability are subject to change
No more than two credit card transactions per table
Lunch