DinnerServed Tuesday through Saturday 5:00pm-10:00pm
Besaw’s strives to support local, organic and sustainable farmers; limited availability of some produce may apply. We exclusively use local, grass-fed beef, local cage-free eggs and 100% hormone-free dairy products. Supporting our valued community is of the utmost importance.
| CHICKEN LIVERS - breaded bites, honey dijon, pickled vegetable | $9 |
| BESAW'S BOARD - cured meats, cheeses, fresh local fruit, olive chutney, local wild honey, housemade crackers & bread | $13 |
| SHRIMP SKEWER - prawns, Nueske bacon, rosemary, lemon aioli | $10 |
| POTATO-HERB CAKES - prosciutto, Gruyere, kale, egg sunny side up | $9 |
| DUCK WINGS - confit wings, buffalo style; bleu cheese dressing | $10 |
| SOUP DU JOUR | $6 |
| CAESAR - romaine, anchovy, crostini, house made crouton | $9 |
| SIMPLE GREEN - pickled onion, white wine vinaigrette | $7 |
| SPINACH - grilled wild mushrooms, scallion, lemon oil | $10 |
| ROASTED PEAR - arugula, buttermilk dressing, Oregon Blue, candied hazelnuts | $10 |
| HOMEMADE TAGLIATELLE - chicken sausage, seasonal mushrooms, spinach, marsala cream | $18 |
| THE ORIGINAL MAC - Tillamook cheddar, cream, breadcrumbs | $10 |
| RAVIOLI - sweet potato, ricotta, butter sage | $15 |
| VENISON WHITE STEW - potato, mirepoix, capers, thyme, honey bread | $17 |
| GRILLED TROUT - parsnip puree, wilted kale, roasted garlic butter | $20 |
| CHICKEN - Draper Valley chicken breast medallions, verde sauce, roasted beets; kale mashed potato, caramelized apple veloutte | $16 |
| BESAW'S LEGENDARY MEATLOAF - bacon, pan gravy, red potato, carrot, caramelized onions | $17 |
| PAINTED HILLS FLANK STEAK - roasted root vegetables, cranberry radish chutney | $22 |
| GRAINS & GREENS - quinoa, chive, avocado, chard, yam, tahini sauce • add an over-easy egg | $14 $2 |
| THE BURGER - oven-roasted tomato, white cheddar, mayonnaise, red onion, lettuce, pickle; house fries or field greens • add bacon, avocado or an over-easy egg • gluten free bun | $11 $2 $1.5 |
| FRIED CHICKEN & WAFFLES - Draper Valley chicken, cheddar-chive waffle, pure maple syrup | $19 |
| Housemade Focaccia - EVOO | $2 |
| Scratch Biscuit & Honey Butter | $2 |
| Hand-Cut Fries with Roasted Garlic Aoli | $4 |
| Sour Cream & Kale Mashed Potatoes | $4 |
| Wilted Greens | $4 |
| Olive Oil & Salt Crusted Potatoes | $4 |
| Roasted Brussels Sprouts | $4 |
*20% gratuity will be added to parties of 6 or more – *Split charge: $1.00 – *Prices and product availability are subject to change
No more than two credit card transactions per table