DessertKnown for our tasty desserts always made from scratch, we love to satisfy your sweet tooth. You’ll find a seasonal rotation of some of the best treats in town. Come savor!
| BESAW’S ORIGINAL CHOCOLATE CAKE - our long-standing, classic recipe; moist, dark chocolate with rich chocolate ganache frosting. | $8 |
| PUMPKIN CHEESECAKE - fresh roasted pumpkin topped with a maple glaze, crumbled puff pastry, toasted pumpkin seeds & whipped cream | $8 |
| PEAR CRISP - honey baked pears topped with a candied ginger struesel served warm with fresh whipped cream | $7 |
| CHOCOLATE CHIP SKILLET COOKIE - topped with homemade, salted caramel ice cream | $7 |
| CARROT CAKE - traditionally spiced, layered with orange cream cheese frosting & toasted coconut | $8 |
| OUR FAMOUS MINI-CAKEBOMBS - (“like a hand-dipped truffle”) | $2.5 each |
| DESSERT WINE | |
| Royal Tokaji, 5 Puttonyos Aszu, HUN | 9 |
| 2007 Pacific Rim, Vin de Glaciere, WA | 7 |
| 2008 Innocent Bystander, Pink Moscato, AUS, 375ml | 16 |
| 2000 Warre’s LBV Port | 7 |
| Presidential, 10yr Tawny Port | 8 |
| Presidential, 20yr Tawny Port | 11 |
| Pedro Romero, Full Cream Sherry, SP | 6 |