BRUNCH
Served Saturday and Sunday 8:00am-3:00pm
Besaw’s strives to support local, organic and sustainable farmers; limited availability of some produce may apply. We exclusively use local, grass-fed beef, local cage-free eggs and 100% hormone-free dairy products. Supporting our valued community is of the utmost importance.
EGGS
All egg dishes served with rosemary-garlic roasted potatoes and sourdough toast
| TWO-EGG BREAKFAST - Cooked anyway you like: | $6 |
| - add honey-cured bacon or garden sausage | $9 |
| - add pork-apple sausage or ham steak | $10 |
| - add chicken-basil sausage | $11 |
| WILD SALMON SCRAMBLE - three eggs, house-smoked wild salmon, fresh herbs, cream cheese, chives | $12 |
| PROSCIUTTO SCRAMBLE - three eggs, prosciutto di Parma, roasted garlic, asiago cheese | $11 |
| FARMER’S HASH - three eggs scrambled with rosemary potatoes, bacon, roasted garlic cloves, cheddar cheese, caramelized onions, arugula, cheddar cheese | $11 |
| FOREST MUSHROOM OMELETTE - seasonal local mushrooms, fresh herbs, sour cream | $12 |
| SPINACH, HERBED CHEVRE & SUN-DRIED TOMATO OMELETTE | $12 |
| AVOCADO OMELETTE - cheddar cheese, pico de gallo | $11 |
| - add bacon or diced ham | $12 |
| Egg whites available upon request | add $1.50 |
| Substitute sautèed or steamed vegetables or fresh fruit for potatoes and toast | add $2.50 |
| Substitute bagel, biscuit, gluten-free toast or bun | add $1.00 |
GRIDDLE
We make all of our batters. Available as sides (except waffle); Add pure maple syrup for half $1.50 or full $3.00
Add seasonal fruit topping - $2.00
| FRENCH TOAST - three thick slices of Pullman brioche, powdered sugar | $9 |
| GLUTEN-FREE FRENCH TOAST - three slices, dusted with powdered sugar | $10 |
| BUTTERMILK PANCAKES (2) | $6 |
| GLUTEN-FREE PANCAKES (2) | $9 |
| OATMEAL PANCAKES (2) - brown sugar, dried cranberries | $8 |
| BELGIAN WAFFLE - powdered sugar | $7 |
SPECIALTIES & CLASSICS
| SEASONAL VEGETABLES & ROASTED POTATOES - melted provolone cheese; sourdough toast | $8 |
| SCRATCH BISCUITS & GRAVY - two eggs any style, our house sausage gravy | $10 |
| BREAKFAST BURRITOS - two flour tortillas, chorizo, eggs, cheddar cheese, onion, spinach; chipotle sour cream; rosemary-garlic potatoes | $12 |
| THE. BREAKFAST. BURGER. - sunny-side up egg, 100% grass-fed local ground beef patty, white cheddar, bacon, arugula, oven-roasted tomato, sausage gravy, on a piece of belgian waffle; rosemary-garlic potatoes | $13 |
| HUEVOS RANCHEROS - spicy black beans, over-easy eggs, ranchero sauce, cheddar cheese, sour cream, chives, avocado; choice of flour or corn tortillas | $10 |
BREAKFAST SANDWICH - two eggs over-medium, avocado, herbed goat cheese, bacon, seasonal tomato, brioche bun; rosemary-garlic potatoes
• gluten free bun - add $1.50 | $11
|
| CROQUE MADAME - buttered Pullman brioche, shaved ham, gruyere cheese sauce, two over-medium eggs, chives; rosemary-garlic potatoes | $12 |
SIMPLE
| STEEL CUT OATMEAL - (available until 11am) toasted hazelnuts, honey butter; soy or regular milk | $6 |
| BAGEL & CREAM CHEESE - choice of daily selection from Kettleman’s Bagels | $4 |
| HOUSE-SMOKED WILD SALMON OR LOX PLATTER - choice of salmon & bagel, pickled egg, pickled vegetable, seasonal tomato, red onion, cream cheese, capers | $13 |
| HOUSE-MADE COCONUT & NUT GRANOLA - lightly sweetened blend of oats, nuts & dried fruit; soy or regular milk | cup $3 bowl $6 |
| FRESH FRUIT - seasonal when available | cup $3 bowl $6 |
| BREAKFAST PARFAIT - Greek yogurt, local honey, house granola, fruit | $5 |
SIDES & STEALS
| Rosemary-garlic roasted potatoes | $2 | One/Two Egg | $2/$3.75 |
| - Add Cheese or Bacon | $1 | Garden Sausage | $4 |
Seasonal Vegetables
| $3.50
| Pork-Apple Sausage | $5 |
| Greek Yogurt | $2.50 | Honey-Cured Bacon | $4 |
| Pico de Gallo | $1.50 | Ham Steak | $5 |
| Scratch biscuit | $2 | Chicken Basil Sausage | $6 |
| Fresh fruit | cup $3 bowl $6 | Toast/English Muffin | $2 |
| $6 STEALS! |
| SCRAM 23 - two eggs scrambled with spinach, prosciutto and chevre; rosemary-garlic potatoes | $6 | | |
| FANCY PANTS - 1 over-easy egg, sauteed spinach, truffle oil & shaved asiago on whole wheat toast | $6 | | |
KIDS BREAKFAST
| MICKEY CAKE | $3.50 |
| ONE-EGG BREAKFAST - rosemary-garlic potatoes, sourdough toast | $4 |
| STEEL CUT OATMEAL - (available until 11am) toasted hazelnuts, honey butter; soy or regular milk | $3 |
| 1-2-3 BREAKFAST - 1 egg, 2 strips of bacon, 3 silver dollar pancakes | $4.5 |
| TOAD IN THE HOLE - one egg inside Pullman brioche; rosemary-garlic potatoes | $4.5 |
Afternoon Brunch Specialties
Served Saturday-Sunday 11:30am-3:00pm
Late Lunch Happy Hour Served Saturday 3:00pm-5:00pm
SOUPS, SALADS & MORE
SOUP DU JOUR - house made focaccia
| cup $3 bowl $6
|
| - additional side of focaccia | $2 |
| HOUSE SIMPLE GREENS - mixed local field greens, white wine vinaigrette | $6 |
| SOUP & SALAD COMBO - cup of soup, house simple greens, focaccia | $8 |
CAESAR SALAD - hearts of romaine, asiago, our garlic croutons; anchovies upon request
| $8 |
• add grilled Draper Valley chicken breast
| $13
|
| • add house-smoked wild salmon | $13 |
| COBB SALAD - mixed greens, grilled chicken, hard-boiled egg, avocado, Oregonzola triple cream, seasonal tomato, bacon; choice of dressing: Oregon bleu or white wine vinaigrette | $13 |
| ROASTED PEAR SALAD - arugula, buttermilk dressing, bleu cheese crumbles, candied hazelnuts | $10 |
| THE ORIGINAL MAC - elbow macaroni, Tillamook cheddar, cream, breadcrumb | $9 |
| • add spinach & roasted garlic | $2 |
| • add wild mushrooms & bacon | $2 |
| GRAINS & GREENS - quinoa, yams, chard, chives, avocado, tahini vinaigrette | $13 |
BURGERS
Our handcrafted burgers are made from 100% grass-fed, local ground beef. Pecan veggie patty or grilled chicken breast also available.
| BESAW'S BURGER - white cheddar, oven-roasted tomato, lettuce, red onion, pickle, mayonnaise | $11 |
| - add bacon, mushrooms or avocado | $2
|
| - add over-easy egg | $2 |
| - add gluten-free bun | $1.5 |
BRUNCH SANDWICHES
Burgers and Sandwiches are accompanied by house simple greens or potato chips; Substitute cup of soup for $1.50
| GEORGE BESAW’S HAM AND SWISS - dijon mustard, aioli, toasted sesame brioche bun | $9 |
| REUBEN - corned beef brisket, sauerkraut, swiss cheese, 1000 Island dressing on rye | $9 |
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BEVERAGES
| Coffee, Decaf - Stumptown | $2.50 |
| Espresso/Americano | $3.00 |
| Cappuccino or Latte | $4.00 |
| Mocha | $4.50 |
| Mr. Jones' Ice Tea | $2.50 |
| Arnold Palmer | $3.00 free refills
|
| Hot Tea - Tao of Tea | $3.00 |
| Dragonfly Chai | $3.50
|
| Milk or Hot Chocolate | $3.50 |
| Café Allison - Latte with chocolate, hazelnut, cinnamon | $4.50 |
| Café Brian - Latte with chocolate, vanilla, whipped cream | $4.50 |
| Fresh Orange or Grapefruit Juice, Apple Cider | sm. $2.75 lrg. $4.75 |
| Fresh Lemonade | $3 refills $1.00 |
| Tomato, Cranberry, Pineapple Juice | $2.50 |
| Coke, Diet Coke, Sprite, Ginger Ale, Soda Water | $2.50 |
| Italian Soda | $3 |
| Creamosa | $3.50 |
| Fentimen's Ginger Beer | $4 |
| Weinhard’s Root Beer or Orange Cream Soda | $3 |
| Root Beer Float with Home Made Vanilla Ice Cream | $4.50 |
| Voss Sparkling Bottled Water | sm. $3.00 lrg. $6.00 |
| Fresh Squeezed Mimosa | $7.00 |
| Champagne with Local Fruit Reduction | $7.50 |
| Uncle Earl’s Famous Bloody Mary | $8 |
KIDS LUNCH
| PB & J - no crust, whole wheat bread, seasonal veggies or fruit | $3 |
| OODLES OF NOODLES - cheese or light butter sauce; seasonal veggies or fruit | $3.5 |
| GRILLED CHEESE - gooey cheddar cheese on Pullman brioche; seasonal veggies or fruit | $4.5 |
KIDSADILLA - cheddar cheese melted between flour tortillas
• add grilled chicken | $4
$7 |
BURGER OR GRILLED CHICKEN SANDWICH -
served plain on a squooshy bun; seasonal veggies or fruit | $6.5 |
*20% gratuity will be added to parties of 6 or more – *Split charge: $1.00 – *Prices and product availability are subject to change
No more than two credit card transactions per table
BRUNCH