Served Monday through Friday 7:00am-3:00pm
Besaw’s strives to support local, organic and sustainable farmers; limited availability of some produce may apply. We exclusively use local, grass-fed beef, local cage-free eggs and 100% hormone-free dairy products. Supporting our valued community is of the utmost importance.
| TWO-EGG BREAKFAST - Cooked anyway you like: | $6 |
| - add honey-cured bacon or garden sausage | $9 |
| - add pork-apple sausage or ham steak | $10 |
| - add chicken-basil sausage | $12 |
| WILD SALMON SCRAMBLE - three eggs, house-smoked wild salmon, fresh herbs, cream cheese, chives | $12 |
| PROSCIUTTO SCRAMBLE - three eggs, prosciutto di Parma, roasted garlic, asiago cheese | $11 |
| FARMER’S HASH - three eggs scrambled with rosemary potatoes, bacon, roasted garlic cloves, caramelized onions, arugula, cheddar cheese | $11 |
| FOREST MUSHROOM OMELETTE - seasonal, local mushrooms, fresh herbs, sour cream | $12 |
| SPINACH, HERBED CHEVRE AND SUN-DRIED TOMATO OMELETTE | $12 |
| AVOCADO OMELETTE - cheddar cheese, pico de gallo | $11 |
| - add bacon or diced ham | $12 |
| BUILD YOUR OWN SCRAMBLE - with your choice of two: | $8 |
| - cheddar, gruyere, pepper jack, bleu, provolone, asiago, chevre (each additional cheese - add $1.00) | |
| Add your own ingredients: | |
| - onion, spinach, roasted garlic, sun-dried tomatoes | $.50 each |
| - wild mushroom blend, ham, seasonal tomato, diced bacon, prosciutto, chorizo, avocado | $1.00 each |
| Egg whites available upon request | add $1.50 |
| Substitute bagel, biscuit, gluten-free toast or bun | add $1.00 |
| Substitute sautèed or steamed vegetables or fresh fruit for potatoes and toast | add $2.50 |
| FRENCH TOAST - three thick slices of Pullman brioche, powdered sugar | $9 |
| GLUTEN-FREE FRENCH TOAST - three slices, dusted with powdered sugar | $10 |
| BUTTERMILK PANCAKES (2) | $6 |
| GLUTEN-FREE PANCAKES (2) | $9 |
| OATMEAL PANCAKES (2) - brown sugar, dried cranberries | $8 |
| BELGIAN WAFFLE - powdered sugar | $7 |
| SEASONAL VEGETABLES & ROASTED POTATOES - melted provolone cheese; sourdough toast | $8 |
| SCRATCH BISCUITS & GRAVY - two eggs any style, our house sausage gravy | $10 |
| BREAKFAST BURRITOS - two flour tortillas, chorizo, eggs, cheddar cheese, onion, spinach; chipotle sour cream; rosemary-garlic potatoes | $12 |
| THE. BREAKFAST. BURGER. - sunny-side up egg, 100% grass-fed local ground beef patty, white cheddar, bacon, arugula, oven-roasted tomato, sausage gravy, on a piece of belgian waffle; rosemary-garlic potatoes | $13 |
| HUEVOS RANCHEROS - spicy black beans, over-easy eggs, ranchero sauce, cheddar cheese, sour cream, chives, avocado; choice of flour or corn tortillas | $10 |
| BREAKFAST SANDWICH - two eggs over-medium, avocado, herbed goat cheese, bacon, seasonal tomato, brioche bun; rosemary-garlic potatoes • gluten free bun - add $1.50 | $11 |
| CROQUE MADAME - buttered Pullman brioche, shaved ham, gruyere cheese sauce, two over-medium eggs, chives; rosemary-garlic potatoes | $12 |
| STEEL CUT OATMEAL - (available until 11am) toasted hazelnuts, honey butter; soy or regular milk | $6 |
| BAGEL & CREAM CHEESE - choice of daily selection from Kettleman’s Bagels | $4 |
| HOUSE-SMOKED WILD SALMON OR LOX PLATTER - choice of salmon & bagel, pickled egg, pickled vegetable, seasonal tomato, red onion, cream cheese, capers | $13 |
| HOUSE-MADE COCONUT & NUT GRANOLA - lightly sweetened blend of oats, nuts & dried fruit; soy or regular milk | cup $3 bowl $6 |
| FRESH FRUIT - seasonal when available | cup $3 bowl $6 |
| BREAKFAST PARFAIT - Greek yogurt, local honey, house granola, fruit | $5 |
| Rosemary-garlic roasted potatoes | $2 | One/Two Egg | $2/$3.75 |
| - Add Cheese or Bacon | $1 | Garden Sausage | $4 |
| Seasonal Vegetables | $3.50 | Pork-Apple Sausage | $5 |
| Greek Yogurt | $2.50 | Honey-Cured Bacon | $4 |
| Pico de Gallo | $1.50 | Ham Steak | $5 |
| Scratch biscuit | $2 | Chicken Basil Sausage | $6 |
| Fresh fruit | cup $3 bowl $6 | Toast/English Muffin | $2 |
| $6 STEALS! | |||
| SCRAM 23 - two eggs scrambled with spinach, prosciutto and chevre; rosemary-garlic potatoes | $6 | ||
| FANCY PANTS - 1 over-easy egg, sauteed spinach, truffle oil & shaved asiago on whole wheat toast | $6 | ||
*20% gratuity will be added to parties of 6 or more – *Split charge: $1.00 – *Prices and product availability are subject to change
No more than two credit card transactions per table