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BRUNCH


BRUNCH: Your favorite meal of the day.
1545 NW 21st Ave Portland, OR 97209

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BRUNCH


BRUNCH: Your favorite meal of the day.
1545 NW 21st Ave Portland, OR 97209


 DAYDRINKING


 

THE EARLY BIRD  9
Crater Lake Hazelnut Espresso, vodka, cold brew, orange bitters

DERNA SOUR  9
Butterscotch infused Jameson, orange juice, lemon juice, demerara sugar, egg white

MASTER CLEANSE  10
Altos Reposado Tequila, fresh carrot, apple & lemon juices, cayenne-cinnamon agave

GRAPEFRUIT SPRITZER 9
Pamplemousse, bubbles, grapefruit juice

MORNING, WOULD?  10
Godiva White Chocolate Liquer, Amaretto, coffee, whip cream

 

 


brunch


avocado toast  7
grapefruit, sunflower seeds, red onion, sheep's milk feta

cider braised oatmeal   7
seasonal fruit, lemon curd, walnuts

solo club granola   6
toasted coconut, almonds, candied ginger, sunflower seeds, cocoa nib; soy, almond or regular milk - sub yogurt $2.50    

zucchini bread french toast  8
basil anglaise, granola

dream cakes  11                                                                                                                                                                           three cinnamon sticky bun pancakes, cream cheese frosting, toasted walnuts, toffee sauce

two eggs any style  13
choose one: bacon, pork apple sausage, homemade veggie sausage, pecan-smoked brisket
choose one: roasted potatoes, seasonal fruit, fried green tomatoes, seasonal veggies, mixed greens  

farmer's hash  13
bacon, asparagus, onion, roasted potatoes, roasted garlic,
cheddar, greens, scrambled eggs; scratch biscuit

the. breakfast. burger.  14
pork patty, beef bacon, duck egg, cheddar, whiskey-apple mostarda; roasted potatoes

classic benedict  14
two eggs poached, smoked ham, hollandaise; roasted potatoes

huevos rancheros  12
two eggs over easy, traditional refried black beans, cheddar, guacamole, cilantro crème fraîche, corn tortillas

love a revival? belgian waffle  11
choose two: basil anglaise, lemon curd, seasonal fruit, dark chocolate, or pure maple syrup

house made chicken fried steak15                                                                                                                                                 two eggs any style, roasted potatoes, country gravy; scratch biscuit


CLASSICS
a rotating selection of our favorites

corned beef hash  15
two eggs any style, pickled beets, roasted potatoes, mushrooms**, grain mustard cream; scratch biscuit

rey-rey's breakfast burrito  14
eggs, potatoes, chorizo, cheddar, onion, queso, sour cream, guacamole, flour tortilla

ellenos greek yogurt parfait  7
lemon curd, granola

 


sandwich cubano 14
house made miso bacon, ham, swiss, dill pickles, mustard; mixed greens

besaw's burger*  14
black angus beef, muenster, butter lettuce, secret sauce; chips

spicy fried chicken sandwich*  11
fried chicken, bread & butter pickle slaw, sweet chili sauce, aïoli; mixed greens

pecan smoked pastrami sandwich  14
red cabbage kraut, swiss, leek fondue, yellow mustard, rye; chips

smoked coho salad13
smoked coho salmon, shaved fennel, sliced apple, toasted walnuts, cider vinaigrette

 smoked brisket radicchio salad  15
cherry tomato agrodolce, blue cheese, red onion, avocado, egg, mustard vinaigrette

chicken & toasted farro salad  12
toasted farro, feta cheese, roasted squash, pickled onion, red pepper vinaigrette

BUILD YOUR OWN BREAKFAST:

HONEY-CURED BACON  5 
PORK APPLE SAUSAGE  6
PECAN-SMOKED BRISKET  5
BROWN BUTTER MAC & CHEESE  7
SEASONAL SOUP  3.5/7
SCRATCH BISCUIT & GRAVY  5                                                                     
GARLIC-ROASTED POTATOES 3 

add bacon or cheddar for $1 each  

BUTTERMILK PANCAKE  4
GF PANCAKE  5
GF FRENCH TOAST  5
REAL MAPLE SYRUP  3
SEASONAL FRUIT CUP  5
ONE / TWO EGG  2/4
FRIED GREEN TOMATOES4                            SEASONAL VEGGIES5

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 

 

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DINNER


#SUPPERTIME: The sexy side of Besaw's.
5pm to 10pm every night of the week.

DINNER


#SUPPERTIME: The sexy side of Besaw's.
5pm to 10pm every night of the week.


SUPPERTIME


starters

salad of winter chicories  9
celery, parsley, walnuts, meyer lemon vinaigrette

spring radish & mascarpone  10
scallions, olive oil, crackerbread

hawaiian prawns a la plancha  16
salsa verde, aged sherry vinegar

ben's dungeness crab dip  17
house made old bay, vermont cheddar, green garlic, crispy naan

green curry mussels  18
coconut milk, lime juice, pain rustique

green garlic & asparagus risotto  12
parmesan, lemon, mascarpone

english pea agnolotti**  16
smoked ham hock, snow morels, sorrel, capers

bay shrimp & butter lettuce salad  12
bacon, radish, cucumber, spring onion, green garlic, creme fraiche

besaw's board   17
assorted meats, artisan cheeses, seasonal accoutrements

seasonal pizza    16
 

entrées

pan seared lingcod*   27
roasted potatoes, wilted spinach, meyer aïoli

pan roasted guinea fowl  30
mashed chickpeas, naan panzanella, yogurt, mint

grilled painted hills hanger steak*  26
creamed nettles, dirty fries, demi glace

chourcroute garnie   24
bacon, kielbasa, pork loin, house sauerkraut, grain mustard

roasted cauliflower & black trumpet enchiladas**  19
mole, queso fresco, radish, cilantro

fried half chicken  22
slow cooked collard greens, smoked jalapeño mac and cheese

spaghetti and meatballs  20
slow cooked san marzano tomato sauce, parmesan, garlic bread

besaw's burger *  15
grass-fed beef, muenster, yellow mustard, secret sauce; fries

sides

french fries*  5
black pepper, aïoli

grilled asparagus 6
lemon, parmesan

roasted fingerling potatoes  6
schmaltz, guajillo, scallion

creamed nettles 7
fried shallots

mac & cheese  7
brown butter breadcrumbs


20% gratuity will be added to parties of 6 or more. Split charge $2.
We will try our best to meet your dietary needs. No more than two credit card transactions per table. Each additional card is $1.

Besaw's strives to support local, organic & sustainable farmers. Our community is of the utmost importance.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Wild mushrooms: not an inspected product. 

 

# BAR MENU


EVERYDAY FROM 5-7PM AT THE BAR

SNACKS

margherita pizza  5
cheese board  8
besaw's burger 9
grilled asparagus 3
french fries  3
mac & cheese  5
mixed greens  5

 

DRINKS

house cocktails  7
well drinks  5
house red & white wine  6

draught beer  5
rainier tall boy  2

 

bar seating only, kindly no modifications or substitutions, minimum beverage purchased required

BAR MENU


 

 

 

BAR MENU


 

 

 

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DRINKS


#COCKTAILS
1545 NW 21st Ave Portland, OR 97209

DRINKS


#COCKTAILS
1545 NW 21st Ave Portland, OR 97209


COCKTAILS


 MAIDEN OREGON 10
Krogstad Aquavit, Clear Creek Apple Brandy, Doug Fir Eau de Vie, lemon juice, orange-cardamon syrup

PINK CADILLAC*   12
Olmecca Altos Plata Tequila, Aperol, Cocchi Americano, lemon, egg white

ROOT BEER OLD FASHIONED   10
Bull Run Bourbon, Portland Soda Works Root Beer Syrup, Fee's Whiskey Barrel Aged Bitters, orange

THE LYNDIE   9
Ransom Old Tom Gin, Medeyoff Vodka, Cocchi Americano, lemon

PREAKNESS   12
Wild Turkey 101 Rye, Carpano Antica Sweet Vermouth, Benedictine, Peychaud's & Angostura bitters

PALMELLOW 11
Combier Pamplemouse, vodka, lychee syrup, lime & grapefruit juice

 


DRAUGHT BEER

BAVIK PREMIUM PILS   De Brabandere, BE  6  
BOYSENBERRY BLONDE ALE  Public Coast Brewing Company, OR  6
MERVILLE DRY HOPPED WHEAT ALE  Baerlic Brewing Company, OR  6
IPA  Buoy Beer Company, OR  6
BROKEN RECORD IPA  54°40’ Brewing Company, OR  6

MARIONBERRY CIDER (GF)  Swift Cider Company, OR  6

BOTTLES


COORS LIGHT  CO  3.5
FREE RANGE RED   Laurelwood Brewing Company, OR   4
PALE ALE (GF) Omission, OR  4
IPA  Lagunitas Brewing Company, CA  4

AVAL CIDER (GF)  FR  7
CLAUSTHALER AMBER  (N/A)  Binding- Brauerei AG, DE  4

CANS

RAINIER  16 oz. Rainier Beer, WA  3
TECATE LAGER  MX  4
HEFEWEIZEN  Occidental Brewing, OR  4.5
PILOT ROCK PORTER  Caldera Brewing, OR  4                                                                                                                                    VANISHING POINT PALE ALE (GF) Ghostfish Brewing Company, WA 6                                                   GRAPEFRUIT IPA (GF) Ghostfish Brewing Company, WA  6
STEIGL-RADLER, 16oz, AT  6


TEETOTALERS

SLIPPERY SLOPE  6
fresh squeezed OJ, Madagascan vanilla, heavy cream, soda

FAIR WINDS  5
Steven Smith Hibiscus Tea shrub, honey, sprite

LYCHEE TICKLE  6
house lychee syrup, fresh lime, ginger beer
add Myers Dark Rum  10

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DESSERT


DESSERT


BESAW’S CHOCOLATE CAKE  8
dark chocolate ganache (our classic recipe!)

OLD FASHIONED CARROT CAKE  8
tangerine buttercream, pistachios

LEMON CHEESECAKE  8
cranberry compote, marshmallow fluff, toasted hazelnuts

SPICED APPLE CAKE  7
brown sugar, butter glazed apples, pumpkin seed brittle, whipped cream

BUTTERSCOTCH PUDDING  7
salted caramel, crème fraîche

WARM CHOCOLATE CHIP COOKIE  3

à LA MODE  3
burnt honey ice cream, vanilla chocolate chip cookie dough, seasonal sorbet


DESSERT WINE

LATE HARVEST RIESLING  Seven Hills Winery, Columbia Valley, WA 2013  13

OLOROSO  El Maestro Sierra, Jerez, Spain  12

VERMOUTH TINTO  Acha, Basque Country, Spain  7

TAWNY PORT  Kopke, Portugal 10 year  10