COCKTAILS


 SECOND COURSE   10
James E. Pepper 1776 Rye, Amaro Lucano, Punt e mes, Angustora Bitters, cherry

THE WALTER CLASSICO   12
Walter Collective Gin, Gran Classico, Dolin Blanc, orange

SPICY MANGO MARGARITA  11
House infused chili pepper tequila, Ancho Reyes Liquer, mango, lime

THE UNDERTOW  11
Bacardi Light Rum, house made rosemary syrup, lime 

PALMELLOW   11
Combier Pamplemousse, vodka, lychee syrup, lime, grapefruit juice

ROOT BEER OLD FASHIONED  10
Bull Run Bourbon, PDX Soda Works Root Beer Strup, Fee Brothers Whiskey Barrel-Aged Bitters, orange
 

 


 


DRAUGHT BEER

LEMON ZEST FARMHOUSE ALE   pFreim Family Brewers, OR  6  
BAVIK PREMIUM PILS  De Brabandere, BE  6
'67 BLONDE ALE  Public Coast Brewing, OR  6
ELIOT IPA  Ex Novo Brewing Company, OR  6
AUSSIE IPA - HAZY  Ancestry Brewing, OR  6

SANGRIA CIDER  (GF)  Portland Cider Company, OR  7

BOTTLES


COORS LIGHT  CO  3.5
IPA  Lagunitas Brewing Company, CA  4
CLAUSTHALER AMBER  (N/A)  Binding- Brauerei AG, DE  4

CANS

RAINIER  16 oz. Rainier Beer, WA  3
TECATE LAGER  MX  4
HEFEWEIZEN  Occidental Brewing, OR  4.5
PILOT ROCK PORTER  Caldera Brewing, OR  4
COCONUT BROWN ALE  Public Coast Brewing, OR  4.5

RIVIAL CIDER (GF)  Reverend Nat's Hard Cider, OR  4                                                                                                                                    

                                                


TEETOTALERS

SLIPPERY SLOPE  6
fresh squeezed OJ, Madagascan vanilla, heavy cream, soda

FAIR WINDS  5
Steven Smith Hibiscus Tea shrub, honey, sprite

LYCHEE TICKLE  6
house lychee syrup, fresh lime, ginger beer