#SUPPERTIME: The sexy side of Besaw's.
5pm to 10pm every night of the week.



salad of fall chicory  9
celery, parsley, walnuts, lemon anchiovy vinaigrette

honey crisp apple and escarole salad   11
radicchio, toasted hazelnuts, caveman blue cheese

roasted beet salad  10
horseradish, watercress, orange salt, hazelnut vinaigrette

crispy brussels sprouts  12
honey, lime, tallegio, bordelaise

oil cured octopus*  14
oil cured olives, grilled paine rustique

pan roasted mussels  17
pilsner, housemade old bay, fresh horseradish, garlic toast

porcini risotto  14
oregano, grana padano

slow cooked beef belly**  13
fork mashed fall squash, pickled chanterelle mushrooms, jus

besaw's board   17
pheasant terrine, duck rillettes, saucisson sec, artisan cheeses, variuos accoutrements

seasonal pizza    market price


pan seared alaskan halibut  30
crushed new potatoes, mustard greens, shrimp butter

pan roasted duck con fit  26
spoon bread, wilted fall greens, roasted grapes

caramelized squash empanadas  20
corn purée, toasted pumpkin seeds, arugula

grilled hangar steak  26
cheddar polenta, grilled eggplant, roasted peppers, chimichurri

harissa marinated pork chop**  25
succotash, braised lobster mushrooms, pickled green tomatoes

fried half chicken  21
brown butter harissa, bread & butter zucchini pickle slaw

besaw's meatloaf   20
sour cream smashed potatoes, green beans, tomato gravy

besaw's burger *  15
grass-fed beef, muenster, yellow mustard, secret sauce; fries


french fries *  5
black pepper, aïoli

sautéed oyster mushrooms  9
roasted garlic, oregano

roasted new potatoes  6
sage, brown butter

amish butter polenta  7
lemon, Vermont cheddar

mac & cheese  7
brown butter breadcrumbs

20% gratuity will be added to parties of 6 or more. Split charge $2.
We will try our best to meet your dietary needs. No more than two credit card transactions per table. Each additional card is $1.

Besaw's strives to support local, organic & sustainable farmers. Our community is of the utmost importance.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Wild mushrooms: not an inspected product.