SUPPERTIME


starters

salad of winter chicories  9
celery, parsley, walnuts, meyer lemon vinaigrette

roasted beet and grilled carrot salad 11
chickpea purée, spicy pistachios, marinated feta

chopped radicchio salad  11
blood oranges, toasted pine nuts, goat cheese, guanciale

pan seared hawaiian prawns  16
cultured butter, calabrian chiles, basil, grilles lemon

dungeness crab and ricotta raviolo  16
green garlic, preserved meyer lemon, brown butter breadcrumbs

pan roasted manila clams*  18
crispy fries, bavik pilsner, kimchi aïoli

winter root vegetable tart  12
mixed lettuces, preserved orange créme fraîche, fromage blanc

crispy brussels sprouts  12
honey, lime, taleggio, bordelaise

besaw's board   17
assorted meats, artisan cheeses, seasonal accoutrements

seasonal pizza    16
 

entrées

pan seared lingcod*   27
roasted potatoes, wilted spinach, meyer aïoli

pan roasted guinea fowl30
mashed chickpeas, naan panzanella, yogurt, mint

grilled painted hills hanger steak*  26
creamed nettles, dirty fries, demi glace

chourcroute garnie   24
bacon, kielbasa, pork loin, house sauerkraut, grain mustard

roasted cauliflower & black trumpet enchiladas**  19
mole, queso fresco, radish, cilantro

fried half chicken  22
slow cooked collard greens, smoked jalapeño mac and cheese

spaghetti and meatballs  20
slow cooked san marzano tomato sauce, parmesan, garlic bread

besaw's burger *  15
grass-fed beef, muenster, yellow mustard, secret sauce; fries

sides

french fries*  5
black pepper, aïoli

grilled asparagus 6
lemon, parmesan

roasted fingerling potatoes  6
schmaltz, guajillo, scallion

creamed nettles 7
fried shallots

mac & cheese  7
brown butter breadcrumbs


20% gratuity will be added to parties of 6 or more. Split charge $2.
We will try our best to meet your dietary needs. No more than two credit card transactions per table. Each additional card is $1.

Besaw's strives to support local, organic & sustainable farmers. Our community is of the utmost importance.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Wild mushrooms: not an inspected product. 

 

# BAR MENU


EVERYDAY FROM 5-7PM AT THE BAR

SNACKS

margherita pizza  5
cheese board  8
besaw's burger 9
grilled asparagus 3
french fries  3
mac & cheese  5
mixed greens  5

 

DRINKS

house cocktails  7
well drinks  5
house red & white wine  6

draught beer  5
rainier tall boy  2

 

bar seating only, kindly no modifications or substitutions, minimum beverage purchased required