DINNER


#SUPPERTIME: The sexy side of Besaw's.
5pm to 10pm every night of the week.

#SUPPERTIME


starters

mixed greens  8
mustard vinaigrette

tomato & saffron risotto   14
grilled rock shrimp, chimichurri

ricotta & goat cheese tortellini   17
chanterelle mushrooms, basil pesto, smoky tomato sauce

diver scallop tartare*   17
stonefruit purée, cucumber, cilantro

seared octopus*  14
tolosana beans, calabrian breadcrumbs, green garlic mayonnaise

besaw's board  17
pickles, crostini, mustard

charred green beans & peaches   13
miso brown butter, roasted garlic, goat cheese

olive oil poached tuna niçoise*   15
new potatoes, pickled green beans, tomato & castelvetrano vinaigrette

pan roasted mussels   18
lager, tomato, tabasco; garlic toast

sungold cherry tomato & grilled zucchini pizza  16
pork belly, basil pesto, mozzarella, chili flake

entrées

pan seared alaskan halibut  31
confit new potatoes, piperade, sautéed spinach

pan roasted duck breast  29
fresh corn polenta, bloomsdale spinach, blackberry compote

slow cooked pork cheeks  24
green beans, morel mushrooms, crispy spring onions

fried duck egg & caraway spätzle*  20
chanterelle mushrooms, smoked oyster mushrooms, cherry tomatoes, béarnaise

grilled hanger steak  26
oregon star tomatoes, toasted walnuts, pickled onions, gorgonzola dulce

half fried chicken  21
brown butter harissa, bread & butter zucchini pickle slaw

besaw's meatloaf   20
sour cream smashed potatoes, green beans, tomato gravy

besaw's burger *  15
grass-fed beef, muenster, secret sauce, housemade bun, fries

sides

french fries *  5
black pepper, aïoli

roasted new potatoes  7
sage, brown butter

smoked oyster mushrooms  10
roasted garlic, oregano

sautéed green beans  6
toasted almonds, orange zest, lemon

mac & cheese  7
brown butter breadcrumbs


20% gratuity will be added to parties of 6 or more. Split charge $2.
We will try our best to meet your dietary needs. No more than two credit card transactions per table. Each additional card is $1.

Besaw's strives to support local, organic & sustainable farmers. Our community is of the utmost importance.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Wild mushrooms: not an inspected product.