SUPPERTIME


starters

winter chicory salad   11
manchego, toasted pecans, lemon dressing

dungeness crab cakes*  20
baby kale, pickled carrots, sesame seeds, aïoli

charred octopus*  16
fingerling potatoes, garlic confit, chorizo, harissa mayo

arugula & feta salad  13 
toasted hazelnuts, castelvetrano olives, piquillo peppers, toasted garlic vinaigrette

pan roasted asparagus*  14
duck egg, house cured bacon, mustard crème fraîche, parmesan

artisan cheese plate   15
selection of cheeses from cheese bar, mostarda, preserves, semolina cracker

besaw's charcuterie plate   15
selection of house & guest cured meats, pickles, olives, crostini

seasonal pizza    16
 

entrées

pan seared ling cod  27  
sautéed rapini, arrabbiata sauce, lemon

red wine braised beef cheeks  29
levain toast, fried brussel sprouts, taleggio cream, glacé

italian sausage stuffed porchetta  24
creamy polenta, pea vines, mint-manchego salsa verde

curried chickpea  ragoût  20
roasted asparagus, carrot raita, chermoula, jasmine rice

pan roasted half chicken  23
asparagus spears, onion rings, green garlic buttermilk dressing

crispy duck confit  26
bagna cauda braised beans, manchego-calabrian breadcrumbs, fava leaf pesto

fried half chicken* 25
jalapeño mac & cheese, seared rapini, honey mustard

the return of meatloaf  20
crushed potatoes, roasted carrots, mushroom gravy, house hot sauce

besaw's burger  15
black angus beef, arugula, caramelized onion aïoli, bread & butter pickles, white cheddar; fries

 

sides

french fries*  5
black pepper, aïoli

sautéed spring greens  6
chile vinegar, ginger, garlic

roasted asparagus spears  8
piquillo pepper relish

onion rings 6
dijon mayonnaise

mac & cheese  7
brown butter breadcrumbs


20% gratuity will be added to parties of 6 or more. Split charge $2.
We will try our best to meet your dietary needs. No more than two credit card transactions per table. Each additional card is $1.

Besaw's strives to support local, organic & sustainable farmers. Our community is of the utmost importance.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Wild mushrooms: not an inspected product. 

 

# BAR MENU


EVERYDAY FROM 5-7PM AT THE BAR

SNACKS

margherita pizza  8
cheese board  8
besaw's burger 9
onion rings; dijon aïoli  4
french fries  3
mac & cheese  5
winter chicory salad  6

 

DRINKS

house cocktails  7
well drinks  5
house red & white wine  6

draught beer  5
rainier tall boy  2

 

bar seating only, kindly no modifications or substitutions, minimum beverage purchased required