DINNER


#SUPPERTIME: The sexy side of Besaw's.
5pm to 10pm every night of the week.

#SUPPERTIME


starters

salad of fall chicories9
celery, parsley, walnuts, lemon-anchovy vinaigrette

honey crisp apple and escarole salad   11
radicchio, toasted hazelnuts, caveman blue cheese

roasted beet salad  10
horseradish, watercress, cabot clothbound cheddar, hazelnut vinaigrette

crispy brussels sprouts  12
honey, lime, tallegio, bordelaise

oil cured octopus*  14
oil cured olives, grilled paine rustique

pan roasted mussels  17
pilsner, housemade old bay, fresh horseradish, garlic toast

porcini risotto  14
oregano, grana padano

slow cooked beef belly**  13
fork mashed fall squash, pickled chanterelle mushrooms, jus

besaw's board   17
pheasant terrine, duck rillettes, saucisson sec, artisan cheeses, variuos accoutrements

seasonal pizza    16
 

entrées

olive oil poached black cod  29
white bean purée caramelized bok choy, "XO" sauce

pan roasted duck con fit*  26
root vegetable hash, duck pastrami, chanterelle pan sauce

red wine braised beef short ribs  25
slow cooked broccoli, grilled nantes carrots, gorgonzola dulce

crispy fried pork loin  24
grilled escarole, olive vinaigrette, chorizo palacios

caramelized squash empanadas  20
corn purée, toasted pumpkin seeds, arugula

fried half chicken  22
slow cooked collard greens, smoked jalapeno mac and cheese

besaw's meatloaf **  20
sour cream mashed potatoes, grilled nantes carrots, chanterelle mushrooms

besaw's burger *  15
grass-fed beef, muenster, yellow mustard, secret sauce; fries

sides

french fries *  5
black pepper, aïoli

grilled nantes carrots  6
mint, maple syrup, kala namak

roasted new potatoes  6
sage, brown butter

amish butter polenta  7
lemon, Vermont cheddar

mac & cheese  7
brown butter breadcrumbs


20% gratuity will be added to parties of 6 or more. Split charge $2.
We will try our best to meet your dietary needs. No more than two credit card transactions per table. Each additional card is $1.

Besaw's strives to support local, organic & sustainable farmers. Our community is of the utmost importance.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Wild mushrooms: not an inspected product.