Finally, the Holidays are over. We’ve gone back to work, the family’s gone home, and it’s time to relax and wait out the long Portland winter.
At Besaw’s, we’re really looking forward to helping all of you to celebrate a quiet and romantic New Year’s Eve. Chef Michael has been planning an extra-special menu–stocking up the larder with ingredients for the most exciting night of the year.
Imagine a Grilled Oregon Rack of Lamb with Oregon White Truffle Butter, or a Baked Petrole Sole with Wintry Brussels Slaw. Both served with a cauliflower gratin and vibrant roasted green beans.
Beth’s pouring Champagne with a Seasonal Cranberry Reduction and an Orange Twist, and a signature Holiday Cocktail with Grand Marnier, Bulleit Rye and Aperol. Have a glass of our favorite pink bubbles, Chandon Rosé.
We hope you’ll join us for a beautiful meal before the festivities, or as your main event. We want you to kick back, have a glass of bubbly, and enjoy an evening of high hopes for 2012. Cheers!