Ferments, Pickles and Savoring the Season, by Kate

As an avid listener of OPB on the morning commute, I was super excited to learn about last month’s annual Portland Fermentation Festival, held Thursday, October 20th at Ecotrust’s Billy Frank Jr. Conference Center in the Pearl. In my salivating anticipation of all things pickled and brined, I left the workhouse early and invited a [...]
