DAYDRINKING


 

THE EARLY BIRD  9
Crater Lake Hazelnut Espresso, vodka, cold brew, orange bitters

DERNA SOUR  9
Butterscotch infused Jameson, orange juice, lemon juice, demerara sugar, egg white

MASTER CLEANSE  10
Altos Reposado Tequila, fresh carrot, apple & lemon juices, cayenne-cinnamon agave

GRAPEFRUIT SPRITZER 9
Pamplemousse, bubbles, grapefruit juice

MORNING, WOULD?  10
Godiva White Chocolate Liquer, Amaretto, coffee, whip cream

 

 


brunch


avocado toast  7
grapefruit, sunflower seeds, red onion, sheep's milk feta

cider braised oatmeal   7
seasonal fruit, lemon curd, walnuts

solo club granola   6
toasted coconut, almonds, candied ginger, sunflower seeds, cocoa nib; soy, almond or regular milk - sub yogurt $2.50    

butternut bread french toast  8
basil anglaise, granola

dream cakes  11
three pancakes of the day, whipped cream, seasonal accoutrements 

two eggs any style  13
choose one: bacon, pork apple sausage, homemade veggie sausage, pecan-smoked brisket
choose one: roasted potatoes, seasonal fruit, fried green tomatoes, seasonal veggies, mixed greens  

farmer's hash  13
bacon, brussels sprouts, onion, roasted potatoes, roasted garlic,
cheddar, greens, scrambled eggs; scratch biscuit

the. breakfast. burger.  14
pork patty, beef bacon, duck egg, cheddar, whiskey-apple mostarda; roasted potatoes

classic benedict  14
two eggs poached, smoked ham, hollandaise; roasted potatoes

huevos rancheros  12
two eggs over easy, traditional refried black beans, cheddar, guacamole, cilantro crème fraîche, corn tortillas

love a revival? belgian waffle  11
choose two: basil anglaise, lemon curd, seasonal fruit, dark chocolate, or pure maple syrup


CLASSICS
a rotating selection of our favorites

croque madame  13
pain rustique, smoked ham, mornay, two sunny side up eggs; roasted potatoes

rey-rey's breakfast burrito  14
eggs, potatoes, chorizo, cheddar, onion, queso, sour cream, guacamole, flour tortilla

ellenos greek yogurt parfait  7
lemon curd, granola

 


cheesesteak sandwich  14
thinly sliced house roast beef, griddled onions, bell peppers, cheese sauce; mixed greens 

besaw's burger*  14
black angus beef, muenster, butter lettuce, secret sauce; chips

spicy fried chicken sandwich*  11
fried chicken, bread & butter pickle slaw, sweet chili sauce, aïoli; mixed greens

pecan smoked pastrami sandwich  14
red cabbage kraut, swiss, leek fondue, yellow mustard, rye; chips

salad of winter chicory*  13
smoked fish, shaved celery, grana padano, toasted walnuts, torn parsley, meyer lemon vinaigrette

 smoked brisket radicchio salad  15
cherry tomato agrodolce, blue cheese, red onion, avocado, egg, mustard vinaigrette

chicken & toasted farro salad  12
toasted farro, feta cheese, roasted squash, pickled onion, red pepper vinaigrette

BUILD YOUR OWN BREAKFAST:

HONEY-CURED BACON  5 
PORK APPLE SAUSAGE  6
PECAN-SMOKED BRISKET  5
BROWN BUTTER MAC & CHEESE  7
SEASONAL SOUP  3.5/7
SCRATCH BISCUIT & GRAVY  5                                                                     
GARLIC-ROASTED POTATOES 3 

add bacon or cheddar for $1 each  

BUTTERMILK PANCAKE  4
GF PANCAKE  5
GF FRENCH TOAST  5
REAL MAPLE SYRUP  3
SEASONAL FRUIT CUP  5
ONE / TWO EGG  2/4
SEASONAL VEGGIES 5 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.