DAYDRINKING


 

THE EARLY BIRD  9
Crater Lake Hazelnut Espresso, vodka, cold brew, orange bitters

DERNA SOUR  9
Butterscotch infused Jameson, orange juice, lemon juice, demerara sugar, egg white

MASTER CLEANSE  10
Altos Reposado Tequila, fresh carrot, apple & lemon juices, cayenne-cinnamon agave

GRAPEFRUIT SPRITZER  9
Pamplemousse, bubbles, grapefruit juice

MICHELADA  7
Tecate, house made bloody mary, lime, chili salt

 

 


brunch


avocado toast  7
grapefruit, sunflower seeds, red onion, sheep's milk feta

cider braised oatmeal   7
seasonal fruit, lemon curd, walnuts

solo club granola   6
toasted coconut, almonds, candied ginger, sunflower seeds, cocoa nib; soy, almond or regular milk - sub yogurt $2.50    

zucchini bread french toast  8
basil anglaise, granola

dream cakes  11                                                                                                                                                                           three cinnamon sticky bun pancakes, cream cheese frosting, toasted walnuts, toffee sauce

two eggs any style  13
choose one: bacon, pork apple sausage, homemade veggie sausage, pecan-smoked brisket
choose one: roasted potatoes, seasonal fruit, fried green tomatoes, seasonal veggies, mixed greens  

farmer's hash  13
bacon, asparagus, onion, roasted potatoes, roasted garlic,
cheddar, greens, scrambled eggs; scratch biscuit

the. breakfast. burger.  14
pork patty, beef bacon, duck egg, cheddar, whiskey-apple mostarda; roasted potatoes

classic benedict  14
two eggs poached, smoked ham, hollandaise; roasted potatoes

huevos rancheros  12
two eggs over easy, traditional refried black beans, cheddar, guacamole, cilantro crème fraîche, corn tortillas

love a revival? belgian waffle  11
choose two: basil anglaise, lemon curd, seasonal fruit, dark chocolate, or pure maple syrup

house made chicken fried steak15                                                                                                                                                 two eggs any style, roasted potatoes, country gravy; scratch biscuit


CLASSICS
a rotating selection of our favorites

corned beef hash  15
two eggs any style, pickled beets, roasted potatoes, mushrooms**, grain mustard cream; scratch biscuit

rey-rey's breakfast burrito  14
eggs, potatoes, chorizo, cheddar, onion, queso, sour cream, guacamole, flour tortilla

ellenos greek yogurt parfait  7
lemon curd, granola

 


sandwich cubano 14
house made miso bacon, ham, swiss, dill pickles, mustard; mixed greens

besaw's burger*  14
black angus beef, muenster, butter lettuce, secret sauce; chips

spicy fried chicken sandwich*  11
fried chicken, bread & butter pickle slaw, sweet chili sauce, aïoli; mixed greens

pecan smoked pastrami sandwich  14
red cabbage kraut, swiss, leek fondue, yellow mustard, rye; chips

smoked coho salad13
smoked coho salmon, shaved fennel, sliced apple, toasted walnuts, cider vinaigrette

 smoked brisket radicchio salad  15
cherry tomato agrodolce, blue cheese, red onion, avocado, egg, mustard vinaigrette

chicken & toasted farro salad  12
toasted farro, feta cheese, roasted squash, pickled onion, red pepper vinaigrette

BUILD YOUR OWN BREAKFAST:

HONEY-CURED BACON  5 
PORK APPLE SAUSAGE  6
PECAN-SMOKED BRISKET  5
BROWN BUTTER MAC & CHEESE  7
SEASONAL SOUP  3.5/7
SCRATCH BISCUIT & GRAVY  5                                                                     
GARLIC-ROASTED POTATOES 3 

add bacon or cheddar for $1 each  

BUTTERMILK PANCAKE  4
GF PANCAKE  5
GF FRENCH TOAST  5
REAL MAPLE SYRUP  3
SEASONAL FRUIT CUP  5
ONE / TWO EGG  2/4
FRIED GREEN TOMATOES4                            SEASONAL VEGGIES5

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.