DAYDRINKING


 

THE EARLY BIRD  9
Crater Lake Hazelnut Espresso, vodka, cold brew, orange bitters

DERNA SOUR  9
Butterscotch infused Jameson, orange juice, lemon juice, demerara sugar, egg white

MASTER CLEANSE  10
Altos Reposado Tequila, fresh carrot, apple & lemon juices, cayenne-cinnamon agave

GRAPEFRUIT SPRITZER  9
Pamplemousse, bubbles, grapefruit juice

MICHELADA  7
Tecate, house made bloody mary, lime, chili salt

 

 


brunch


tomato toast  8
oregon star tomato, heirloom tomato, sunflower seeds, sheep's milk feta, white balsamic, basil, chive -  add egg $2.50    

cider braised oatmeal   7
glazed apple, house granola, greek yogurt, maple syrup

solo club granola   7
toasted coconut, almonds, candied ginger, sunflower seeds, cocoa nib; soy, almond or regular milk - add yogurt $2.50    

zucchini bread french toast  11
granola, basil anglaise

dream cakes   12                                                                                                                                                                          three cinnamon sticky bun pancakes, cream cheese frosting, toasted walnuts, toffee sauce

two eggs any style*  13
choose one: bacon, house-made sausage, veggie sausage, pecan-smoked pastrami
choose one: roasted potatoes, seasonal fruit, seasonal veggies, mixed greens  

farmer's hash**  15
bacon, oyster mushrooms, onion, roasted potatoes, roasted garlic,
cheddar, greens, scrambled eggs; scratch biscuit

the. breakfast. burger.*  14
pork patty, beef bacon, fried egg, muenster, apple butter; roasted potatoes

classic benedict*  15
two eggs poached, smoked ham, hollandaise; roasted potatoes

old fashioned buttermilk waffle  9
choose two: basil anglaise, lemon curd, fruit compote, dark chocolate, or pure maple syrup

pecan smoked pork chop*  16                                                                                                                                                               two eggs any style, roasted potatoes, apple & caramelized onion soubise

steak & egg*  18                                                                                                                                                                           slow cooked greens, pimento cheese grits, sunny egg, beef jus  

 


CLASSICS
a rotating selection of our favorites

eddie's huevos rancheros  12
two eggs over easy, traditional refried black beans, queso fresco, guacamole, cilantro, corn tortillas

rey-rey's breakfast burrito  14
eggs, potatoes, chorizo, cheddar, onion, queso, sour cream, guacamole, flour tortilla

 


besaw's burger*  14
black angus beef, shaved romaine, avocado mayonnaise, red relish, american cheese; chips

chicken & waffle  16
korean fried chicken, gochujang, honey, butter, syrup

pecan smoked pastrami sandwich  14
red cabbage kraut, swiss, leek fondue, yellow mustard, rye; chips

 smoked pastrami salad  15
cherry tomato agrodolce, blue cheese, red onion, avocado, egg, mustard vinaigrette

grilled chicken caesar salad*  14
romaine, creamy garlic dressing, parmesan, crostini

BUILD YOUR OWN BREAKFAST:

HONEY-CURED BACON  5 
HOUSE-MADE SAUSAGE  6
PECAN-SMOKED PASTRAMI  6
BROWN BUTTER MAC & CHEESE  7
SEASONAL SOUP  3.50/7
SCRATCH BISCUIT & GRAVY  5                                                              
GARLIC-ROASTED POTATOES  3 

add bacon or cheddar for $1 each  

BUTTERMILK PANCAKE  4
GF PANCAKE  5
GF FRENCH TOAST  5
REAL MAPLE SYRUP  3
SEASONAL FRUIT CUP  5
ONE / TWO EGG  2/4                                         SEASONAL VEGGIES  5

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 

**wild mushrooms are not an inspected item

something sweet

besaw's chocolate cake  8                                                                                               butterscotch pudding  7

dark chocolate ganache                                                                                                  gingersnaps, whipped cream