DAYDRINKING


 

THE EARLY BIRD  9
Crater Lake Hazelnut Espresso, vodka, cold brew, orange bitters

MASTER CLEANSE  10
Olmeca Altos Reposado Tequila, fresh carrot & apple juice, lemon juice, cayenne-cinnamon agave nectar 

GRAPEFRUIT SPRTIZER  9
Combier Pamplemousse, bubbles, grapefruit juice

MICHELADA  8
Ex Novo Mexican Lager, house-made ranchero , lime, chili salt

DERNA SOUR*   9
butterscotch infused Jameson, orange & lemon juice, demerara sugar, egg white

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs - while delicious - may increase your risk of food bourne ilnes

 


brunch


heritage sourdough short stack   11     (V)
two buttermilk sourdough pancakes add seasonal berries $2

cider braised oatmeal   8    (V)
glazed apple, house granola, greek yogurt, maple syrup

solo club granola   7   (GF, V)
toasted coconut, almonds, candied ginger, sunflower seeds, cocoa nib; soy, almond or regular milk - add yogurt $2.50    

zucchini bread french toast  11  (V)
granola, basil anglaise

two eggs any style*  13
choose one: bacon, house made sausage, veggie sausage, pecan smoked pastrami
choose one: roasted potatoes, seasonal fruit, seasonal veggies, mixed greens  

farmer's hash**  15
bacon, crimini mushrooms, onion, house potatoes, roasted garlic,
stone ground mustard, greens, two eggs any style; scratch biscuit

the. breakfast. burger.*  15
pork patty, thick cut beef bacon, fried egg, muenster, apple butter; roasted potatoes

classic benedict*  15
two eggs poached, smoked ham, hollandaise; roasted potatoes

old fashioned buttermilk waffle  9   (V)
choose two: basil anglaise, lemon curd, fruit compote, dark chocolate, or pure maple syrup

carnitas in achiote mole  16       (GF)                                                                                                                                             pork carnitas, refried black beans, escabeche, queso fresco, pepitas, corn tortillas

 

CLASSICS
a rotating selection of our favorites

eddie's huevos rancheros  12   (GF)
two eggs over easy, traditional refried black beans, queso fresco, guacamole, cilantro, corn tortillas

rey-rey's breakfast burrito  14
eggs, potatoes, chorizo, cheddar, onion, queso, sour cream, guacamole, flour tortilla

besaw's burger*  15
black angus beef, arugula, caramelized onion aïoli, house cured pepper bacon, stone ground mustard, bred & butter pickles, aged white cheddar; chips

chicken & waffle  16
southern fried chicken, hot sauce, honey, butter, syrup

pecan smoked pastrami sandwich  14
red cabbage kraut, swiss, stone ground mustard, rye; chips

 smoked pastrami salad  15   (GF)
cherry tomato agrodolce, blue cheese, red onion, avocado, egg, mustard vinaigrette

grilled chicken caesar salad*  14
romaine, creamy garlic dressing, parmesan, croutons  add anchovies $1.50

shrimp louie*  14
bay shrimp, soft boiled egg, cherry tomato agrodolce, castelvetrano olives, russian dressing

(V) Vegetarian

(GF) Gluten Free

Many items on our menu can be made vegetarian or gluten free. Ask your server.

BUILD YOUR OWN BREAKFAST:

HONEY CURED BACON  5 
HOUSE MADE SAUSAGE  6
PECAN SMOKED PASTRAMI  6
BROWN BUTTER MAC & CHEESE  7
SEASONAL SOUP  4/7
SCRATCH BISCUIT & GRAVY  5                                           
GARLIC ROASTED POTATOES  3 

add bacon or cheddar for $1 each  

BUTTERMILK PANCAKE  4
GF PANCAKE  5
GF FRENCH TOAST  5
REAL MAPLE SYRUP  3
SEASONAL FRUIT BOWL  6
ONE / TWO EGG  2/4                                         SEASONAL VEGGIES  5

WHITE CORN GRITS  5

 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 

**wild mushrooms are not an inspected item

something sweet

besaw's chocolate cake  8                                                                                               butterscotch pudding  7

dark chocolate ganache                                                                                                  gingersnaps, whipped cream