BRUNCH


BRUNCH: Your favorite meal of the day.
1545 NW 21st Ave Portland, OR 97209

COCKTAILS FOR DAYDRINKING

THE EARLY BIRD  9
Crater Lake Hazelnut Espresso, Aylesbury vodka, cold brew, orange bitters

BREXIT  9
Pimm's No. 1, gin, strawberry, cucumber, gingerale

DERNA SOUR  9
Butterscotch infused Jameson, orange juice, lemon juice, demerara sugar, egg white

MASTER CLEANSE  10
Altos Reposado Tequila, fresh carrot, apple & lemon juices, cayenne-cinnamon agave nectar

PEGU CLUB  9
Aria Gin, Pierre Ferrand Dry Orange Curaco, bitters, orange, lime


brunch

avocado toast  7
grana padano, tomato, basil, toasted pepitas

cider braised oatmeal   7
fresh berries, lemon curd, walnuts

solo club granola   7
toasted coconut, almonds, candied ginger, sunflower seeds, cocoa nib; soy, almond or regular milk - sub yogurt $1.50    

zucchini bread french toast  8
basil anglaise, granola

ricotta lemon pancakes  12
macerated berries

two eggs any style  13
choose one: bacon, pork apple sausage, homemade veggie sausage, pecan-smoked brisket
choose one: roasted potatoes, seasonal fruit, fried green tomatoes, seasonal veggies, mixed greens  

farmer's hash  13
bacon, broccoli, onion, roasted potatoes, roasted garlic,
cheddar, greens, scrambled eggs; scratch biscuit

the. breakfast. burger.  14
pork patty, beef bacon, duck egg, cheddar, apple sauce; roasted potatoes

classic benedict  12
two eggs poached, smoked ham, hollandaise; roasted potatoes

huevos rancheros  11
two eggs over easy, traditional refried black beans, cheddar, guacamole, cilantro crème fraîche, corn tortillas

love a revival? belgian waffle  11
choose two: basil anglaise, lemon curd, fresh berries, dark chocolate, salted caramel


CLASSICS
a rotating selection of our favorites

smoked salmon scramble  14
dill & horseradish cream cheese, asparagus; potatoes & toast

rey-rey's breakfast burrito  14
flour tortilla, eggs, roasted potatoes, chorizo, cheddar, onion, chipotle sour cream


blt*  12
bacon, arugula, tomato, piquillo aïoli, seasonal soup

besaw's burger*  14
black angus beef, muenster, butter lettuce, secret sauce; chips

spicy chicken sandwich*  12
bbq grilled chicken, pepper jack, celery & red onion slaw; mixed greens

pecan smoked pastrami sandwich  14
red cabbage kraut, swiss, leek fondue, rye; chips

crispy fish sandwich  14
remoulade, american cheese, bread & butter pickle slaw; mixed greens

caramelized cauliflower & lentil burger  13
eggplant marmalade, roasted garlic, muenster, sriracha aïoli; mixed greens

smoked brisket radicchio salad  15
cherry tomato agrodolce, blue cheese, mustard vinaigrette, avocado, egg

grilled chicken romaine  13
arugula, parmesan, grilled lemon-creamy garlic dressing, torn croutons

BUILD YOUR OWN BREAKFAST:

HONEY-CURED BACON  5 
PORK APPLE SAUSAGE  6
PECAN-SMOKED BRISKET  5
BROWN BUTTER MAC & CHEESE  7
SEASONAL SOUP  3.5/7
SCRATCH BISCUIT & GRAVY  5
GARLIC ROASTED POTATOES  3
          add bacon or cheddar for $1 each  

BUTTERMILK PANCAKE  4
GF PANCAKE  5
GF FRENCH TOAST  5
REAL MAPLE SYRUP  3
SEASONAL FRUIT CUP  5
MULTI-GRAIN TOAST  3
ONE / TWO EGG  2/4
SEASONAL VEGGIES 4 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.