BRUNCH


BRUNCH: Your favorite meal of the day.
1545 NW 21st Ave Portland, OR 97209

COCKTAILS FOR DAYDRINKING

THE EARLY BIRD  9
Crater Lake Hazelnut Espresso, vodka, cold brew, orange bitters

DERNA SOUR  9
Butterscotch infused Jameson, orange juice, lemon juice, demerara sugar, egg white

MASTER CLEANSE  10
Altos Reposado Tequila, fresh carrot, apple & lemon juices, cayenne-cinnamon agave n

GRAPEFRUIT SPRITZER9
Pamplemousse, bubbles, grapefruit juice

MORNING, WOULD?  10
Godiva White Chocolate Liquer, Amaretto, coffee, whip cream

 

 


brunch

avocado toast  7
smoked trout, horseradish crème, walnuts

cider braised oatmeal   7
seasonal fruit, lemon curd, walnuts

solo club granola   6
toasted coconut, almonds, candied ginger, sunflower seeds, cocoa nib; soy, almond or regular milk - sub yogurt $2.50    

butternut bread french toast  8
basil anglaise, granola

ricotta lemon pancakes  11
whipped cream, seasonal fruit

two eggs any style  13
choose one: bacon, pork apple sausage, homemade veggie sausage, pecan-smoked brisket
choose one: roasted potatoes, seasonal fruit, fried green tomatoes, seasonal veggies, mixed greens  

farmer's hash  14
bacon, broccoli, onion, roasted potatoes, roasted garlic,
cheddar, greens, scrambled eggs; scratch biscuit

the. breakfast. burger.  14
pork patty, beef bacon, duck egg, cheddar, whiskey-apple mostarda; roasted potatoes

classic benedict  12
two eggs poached, smoked ham, hollandaise; roasted potatoes

huevos rancheros  12
two eggs over easy, traditional refried black beans, cheddar, guacamole, cilantro crème fraîche, corn tortillas

love a revival? belgian waffle  11
choose two: basil anglaise, lemon curd, seasonal fruit, or dark chocolate


CLASSICS
a rotating selection of our favorites

smoked salmon scramble  14
dill & horseradish cream cheese, capers; potatoes & toast

rey-rey's breakfast burrito  14
eggs, potatoes, chorizo, cheddar, onion, sour cream, jalapeno slaw, guacamole, flour tortilla


french dip  13
house roast beef, carmelized onion, horseradish crème, baguette, espresso jus;mixed greens

besaw's burger*  14
black angus beef, muenster, butter lettuce, secret sauce; chips

crispy chicken sandwich*  11
fried chicken, bread & butter pickle slaw, sweet chili sauce, aioli; mixed greens

pecan smoked pastrami sandwich  14
red cabbage kraut, swiss, leek fondue, rye; chips

grilled tombo tuna*  15
arugula, fennel, cherry tomato agrodolce, olive tapenade, basil aioli; toast points

caramelized cauliflower & lentil burger  13
feta-tzatziki sauce, red pepper coulis, butter lettuce, brioche; mixed greens 

smoked brisket radicchio & kale salad  15
cherry tomato agrodolce, blue cheese, red onion, avocado, egg, mustard vinaigrette

it's fall y'all - chicken salad  12
toasted farro, feta cheese, roasted squash, pickled onion, red pepper vinaigrette

BUILD YOUR OWN BREAKFAST:

HONEY-CURED BACON  5 
PORK APPLE SAUSAGE  6
PECAN-SMOKED BRISKET  5
BROWN BUTTER MAC & CHEESE  7
SEASONAL SOUP  3.5/7
SCRATCH BISCUIT & GRAVY  5
GARLIC ROASTED POTATOES  3
          add bacon or cheddar for $1 each  

BUTTERMILK PANCAKE  4
GF PANCAKE  5
GF FRENCH TOAST  5
REAL MAPLE SYRUP  3
SEASONAL FRUIT CUP  5
YOGART PARFAIT!!!  3
ONE / TWO EGG  2/4
SEASONAL VEGGIES 4 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.